Deluxe Bacon Burgers
Sink your teeth into these irresistible Deluxe Bacon Burgers, the ultimate upgrade to your classic burger night! Featuring juicy, flavor-packed beef patties seasoned with garlic powder, salt, and pepper, these burgers are crowned with crispy bacon, melted cheddar cheese, and fresh, crisp toppings like lettuce, tomato, and red onion. Toasted buttered buns add an extra layer of indulgence, while a medley of tangy ketchup, creamy mayonnaise, and zesty mustard brings the flavors together perfectly. Ready in just 40 minutes, this mouthwatering recipe makes a hearty and satisfying meal for four. Whether you're firing up the grill or sticking to your stovetop, these deluxe burgers are a guaranteed crowd-pleaser that pair perfectly with fries, salads, or your favorite barbecue sides.
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Recipe Information
Ingredients
- 1.5 pounds ground beef (80/20 blend)
- 8 slices bacon
- 4 slices cheddar cheese slices
- 4 burger buns
- 4 lettuce leaves
- 1 large tomato
- 1 red onion (optional)
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
- 2 tablespoons mustard
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 2 tablespoons unsalted butter (for toasting buns)
Instructions
Preheat a skillet or grill to medium-high heat.
In a mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Gently mix until just combined, being careful not to overwork the meat.
Divide the beef into 4 equal portions and shape into patties about 3/4-inch thick. Press a small indentation in the center of each patty with your thumb to prevent them from puffing up during cooking.
Place the bacon slices in a large skillet over medium heat. Cook until crispy, flipping halfway through. Transfer to a paper towel-lined plate and set aside.
Wipe out the skillet if needed and toast the burger buns. Spread a thin layer of butter on the cut sides of the buns and place them face down in the skillet until golden and slightly crisp. Remove and set aside.
Cook the burger patties on the preheated skillet or grill for 3-4 minutes per side, or until they reach your desired doneness. Add a slice of cheddar cheese to each patty during the last minute of cooking to melt.
While the patties are cooking, prepare the toppings. Slice the tomato and red onion (if using) into thin rounds, and separate the lettuce leaves.
Assemble the burgers: Spread 1 tablespoon of mayonnaise on the bottom half of each bun. Top each with a lettuce leaf, followed by a tomato slice, a cooked patty with melted cheese, 2 slices of bacon, and a few onion rings (if desired). Spread ketchup and mustard on the top half of the bun, then place it on top of the assembled burger.
Serve immediately with your favorite side dishes like fries or a fresh salad, and enjoy!
Nutrition Facts
Calories |
3718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 269.7 g | 346% | |
| Saturated Fat | 104.8 g | 524% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 766 mg | 255% | |
| Sodium | 7872 mg | 342% | |
| Total Carbohydrate | 133.2 g | 48% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 34.7 g | ||
| Protein | 180.2 g | 360% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1161 mg | 89% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 2536 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
