Moroccan Charoset Balls
Transport your taste buds to North Africa with these delightful Moroccan Charoset Balls, a flavorful twist on a traditional Passover treat. These no-cook bites blend the natural sweetness of Medjool dates with the toasty richness of almonds and walnuts, all spiced with warm cinnamon, ginger, and cloves. A hint of zesty orange and a drizzle of honey add a bright, citrusy note, while a coating of coconut flakes provides a textural finish, perfect for pleasing both the eye and palate. Ready in just 25 minutes, these bite-sized treats are not only gluten-free but also bursting with bold, aromatic flavors that pay homage to Moroccan cuisine. Whether enjoyed as a symbolic addition to your Seder table or a wholesome snack, these charoset balls offer a timeless combination of tradition and taste.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups (pitted) Medjool dates
- 1 cup (toasted) Almonds
- 1 cup (toasted) Walnuts
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Ground ginger
- 0.25 teaspoons Ground cloves
- 2 tablespoons Honey
- 1 teaspoon Orange zest
- 2 tablespoons (freshly squeezed) Orange juice
- 0.5 cup (for rolling, optional) Coconut flakes
Instructions
Toast the almonds and walnuts in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until fragrant. Allow them to cool completely.
In a food processor, combine the pitted dates, toasted almonds, toasted walnuts, ground cinnamon, ground ginger, and ground cloves.
Pulse the mixture until it forms a coarse, sticky paste. You may need to scrape down the sides of the bowl a few times to ensure everything is evenly mixed.
Add the honey, orange zest, and freshly squeezed orange juice to the food processor. Pulse again until the mixture comes together in a malleable dough-like consistency.
Using clean hands, roll the mixture into small, bite-sized balls, each about 1 inch in diameter.
Optional: Place the coconut flakes on a shallow plate and roll each charoset ball in the flakes to coat them lightly.
Transfer the finished charoset balls to an airtight container, separating layers with parchment paper to prevent sticking.
Refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled or at room temperature.
Nutrition Facts
Calories |
2760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.9 g | 227% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 56.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 278.2 g | 101% | |
| Dietary Fiber | 51.1 g | 182% | |
| Total Sugars | 208.0 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 679 mg | 52% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2550 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
