Algerian Haroset
Delight in the rich, nutty sweetness of Algerian Haroset, a traditional Passover recipe brimming with vibrant flavors and textures. This no-cook, 20-minute recipe combines pitted Medjool dates, plump raisins, and the toasty crunch of hazelnuts and almonds. Infused with warm spices like cinnamon and cloves, a hint of zesty orange, and a splash of sweet red wine or grape juice, this haroset transforms into a sticky, aromatic paste that’s both versatile and irresistible. Perfectly suited for the Seder plate, it’s also a delightful year-round snack or spread. Celebrate heritage and flavor with this wholesome and naturally sweet treat that’s as easy to prepare as it is to enjoy.
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Recipe Information
Ingredients
- 300 g Medjool dates (pitted)
- 100 g Raisins
- 100 g Hazelnuts (toasted and chopped)
- 100 g Almonds (toasted and chopped)
- 1 tsp Ground cinnamon
- 0.25 tsp Ground cloves
- 4 tbsp Sweet red wine (or grape juice)
- 1 tsp Orange zest
Instructions
Prepare the ingredients by pitting the Medjool dates if they are not already pitted, toasting the hazelnuts and almonds lightly in a dry pan for 5 minutes over medium heat until aromatic, and chopping the nuts finely.
In a food processor, combine the pitted dates, raisins, toasted hazelnuts, and almonds. Pulse the mixture until coarsely ground but not completely smooth. The texture should still be somewhat chunky.
Add the ground cinnamon, ground cloves, orange zest, and sweet red wine (or grape juice) to the food processor. Pulse again until the mixture comes together into a sticky, cohesive paste.
Taste the haroset and adjust the seasoning if desired. Add a touch more cinnamon or cloves for a stronger spice profile or a teaspoon of wine/grape juice if it needs more moisture.
Transfer the mixture from the food processor to a serving dish. Shape it into a mound or roll it into small balls if preferred.
Serve at room temperature as part of a Passover Seder plate or enjoy it as a sweet snack or spread throughout the year.
Nutrition Facts
Calories |
2434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.2 g | 148% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 34 mg | 1% | |
| Total Carbohydrate | 347.4 g | 126% | |
| Dietary Fiber | 46.9 g | 168% | |
| Total Sugars | 274.9 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 672 mg | 52% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 4322 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
