Montreal Steak Savory Marinade
Transform your steaks into a flavorful masterpiece with this Montreal Steak Savory Marinade! Bursting with bold and smoky notes from Montreal steak seasoning, this marinade combines the richness of olive oil and soy sauce with the tangy brightness of lemon juice and Dijon mustard. Garlic and a touch of brown sugar add depth, while Worcestershire sauce and cracked black pepper bring an irresistible umami kick. Perfect for elevating any cut of beef, this quick and easy marinade takes just 10 minutes to prepare but infuses your steak with flavor that’s worth the wait. For best results, let your steak soak overnight and grill to perfection for a meal that’s sure to impress. Perfect for BBQs, family dinners, or any time you want a steakhouse-quality dish at home!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.25 cup olive oil
- 0.25 cup soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons Montreal steak seasoning
- 3 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon black pepper
Instructions
In a medium bowl, combine olive oil, soy sauce, lemon juice, and Worcestershire sauce. Whisk together until well mixed.
Add Montreal steak seasoning, minced garlic, brown sugar, Dijon mustard, and black pepper. Stir until all ingredients are evenly incorporated.
Place your steak cuts in a large resealable plastic bag or a shallow glass dish.
Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish with plastic wrap.
Refrigerate the steak for at least 2 hours, or ideally, overnight for maximum flavor.
When ready to cook, remove the steak from the marinade and discard the liquid. Pat the steak dry with paper towels before grilling or pan-searing to achieve a proper sear.
Nutrition Facts
Calories |
674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3800 mg | 165% | |
| Total Carbohydrate | 27.7 g | 10% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 10.4 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 418 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
