All Seasons Grilled Steak
Elevate your next cookout with the irresistible flavors of All Seasons Grilled Steak—a recipe that’s as versatile as it is delicious. Featuring tender ribeye steaks marinated in a bold blend of olive oil, soy sauce, Worcestershire sauce, garlic, paprika, and a splash of fresh lemon juice, this dish offers the perfect balance of savory, smoky, and tangy notes. Whether you’re grilling in the heat of summer or braving the chill of winter, this recipe consistently delivers restaurant-quality results. Enhanced with optional rosemary sprigs for a hint of herbaceous elegance, each bite is juicy, flavorful, and cooked to perfection on a hot grill. Perfect for weeknight dinners or special gatherings, serve this steak alongside roasted vegetables, creamy mashed potatoes, or a crisp salad to create a memorable meal that transcends every season.
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Recipe Information
Ingredients
- 2 pieces (10-12 oz each) Ribeye steak (or cut of choice)
- 3 tablespoons Olive oil
- 2 tablespoons Soy sauce
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Minced garlic
- 1 teaspoon Black pepper
- 1 teaspoon Kosher salt
- 1 teaspoon Paprika
- 2 sprigs Fresh rosemary (optional)
- 1 tablespoon Lemon juice
Instructions
In a bowl, combine olive oil, soy sauce, Worcestershire sauce, minced garlic, black pepper, kosher salt, paprika, and lemon juice to prepare the marinade.
Place the steaks in a resealable plastic bag or shallow dish and pour the marinade over them. Add fresh rosemary sprigs if desired for enhanced flavor.
Seal the bag or cover the dish and refrigerate the steaks for at least 30 minutes or up to 4 hours for deeper flavor.
Remove the steaks from the refrigerator 30 minutes before grilling to allow them to come to room temperature.
Preheat your grill to high heat (450-500°F). Clean and oil the grates to prevent sticking.
Remove the steaks from the marinade and pat them dry with paper towels. Discard the remaining marinade.
Grill the steaks over direct heat for 4-5 minutes on each side for medium-rare, or adjust the time to your desired doneness level. Use a meat thermometer to check the internal temperature (125°F for rare, 135°F for medium-rare, 145°F for medium).
Let the steaks rest for 5 minutes on a plate tented with foil to retain the juices.
Serve the grilled steaks with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a refreshing salad.
Nutrition Facts
Calories |
2085 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.9 g | 222% | |
| Saturated Fat | 67.8 g | 339% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 2378 mg | 103% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 2.4 g | ||
| Protein | 139.6 g | 279% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 108 mg | 8% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 2161 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
