Zippy London Broil Marinade
Transform your steak night with this Zippy London Broil Marinade, an irresistible blend of bold, tangy, and slightly sweet flavors that will elevate every bite. Featuring a savory mix of soy sauce, olive oil, and Worcestershire sauce, this marinade gets a zesty kick from fresh lemon juice, red wine vinegar, and Dijon mustard, while honey adds just the right touch of sweetness. A hint of paprika and crushed red pepper flakes infuses a subtle smokiness and heat, making it perfect for those who crave bold flavors. This easy marinade requires minimal prep time and works its magic as the steak soaks overnight, resulting in tender, juicy meat that’s grilled or broiled to perfection. Ideal for dinner parties or weeknight meals, this London Broil recipe dazzles with its rich, vibrant taste and effortless preparation. Serve thinly sliced with a fresh salad or roasted veggies for an unforgettable meal sure to impress!
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Recipe Information
Ingredients
- 0.5 cup Soy sauce
- 0.25 cup Olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Fresh lemon juice
- 3 units Garlic cloves, minced
- 1 tablespoon Honey
- 1 tablespoon Red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes
- 1 piece London Broil steak (1.5-2 lbs)
Instructions
In a medium bowl, combine soy sauce, olive oil, Worcestershire sauce, lemon juice, minced garlic, honey, red wine vinegar, Dijon mustard, paprika, black pepper, and crushed red pepper flakes. Whisk until well blended.
Place the London Broil steak in a large resealable plastic bag or shallow glass dish.
Pour the marinade over the steak, ensuring the meat is fully submerged or well-coated. Seal the bag (if using) or cover the dish tightly with plastic wrap.
Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to penetrate the meat.
When ready to cook, preheat a grill or broiler to medium-high heat. Remove the steak from the marinade and let any excess drip off. Discard the used marinade.
Cook the steak for 8–10 minutes per side for medium-rare, or adjust the cooking time to your preferred level of doneness. Use a meat thermometer to ensure an internal temperature of 135°F for medium-rare.
Remove the steak from the heat and let it rest for 5–10 minutes to allow the juices to redistribute.
Slice the steak thinly against the grain and serve immediately. Enjoy your zippy and flavorful London Broil!
Nutrition Facts
Calories |
395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 1357 mg | 59% | |
| Total Carbohydrate | 9.9 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 5.5 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 620 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
