Our Secret Sirloin Steak
Elevate your steak night with *Our Secret Sirloin Steak*, a mouthwatering recipe designed to deliver bold, restaurant-quality flavors in the comfort of your home. This dish features tender sirloin steaks marinated in a robust blend of soy sauce, Worcestershire sauce, garlic, and a hint of brown sugar, infused with aromatic rosemary for a gourmet touch. Perfectly seared in a sizzling hot skillet and basted with melted butter for extra richness, each bite is juicy, flavorful, and unforgettable. A quick reduction of the leftover marinade turns into a savory sauce, ensuring not a drop of flavor goes to waste. Ready in just 30 minutes (excluding marinating), this steak is ideal for a luxurious dinner for two or to impress at a special occasion. Serve with creamy mashed potatoes or roasted vegetables for a complete meal that’s as easy as it is impressive. Search no further for “juicy sirloin steak recipe” or “best steak marinade” because this crowd-pleaser has all the secrets to steak perfection!
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Recipe Information
Ingredients
- 2 pieces Sirloin steak
- 3 tablespoons Olive oil
- 3 tablespoons Soy sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves Garlic cloves, minced
- 1 tablespoon Brown sugar
- 1 teaspoon Fresh rosemary, chopped
- 1 teaspoon Salt
- 1 teaspoon Black pepper, freshly ground
- 2 tablespoons Butter
Instructions
Pat both sirloin steaks dry with paper towels. This ensures a good sear later on.
In a medium-sized bowl, mix together olive oil, soy sauce, Worcestershire sauce, minced garlic, brown sugar, chopped rosemary, salt, and black pepper. Stir well to combine into a marinade.
Place the sirloin steaks into a shallow dish or resealable plastic bag, and pour the marinade over them. Make sure the steaks are fully coated. Cover the dish or seal the bag, and let the steaks marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
Remove the steaks from the refrigerator 15-20 minutes before cooking to allow them to come to room temperature.
Heat a heavy-duty skillet or cast-iron pan over medium-high heat until very hot, about 3-4 minutes. Do not add any oil to the pan at this stage.
Remove the steaks from the marinade, allowing any excess marinade to drip off (do not discard the marinade yet). Pat the steaks dry again to ensure a good sear.
Add 1 tablespoon of olive oil to the hot skillet. Carefully place the steaks in the pan and let them sear for 3-4 minutes without moving them.
Flip the steaks and cook for another 3-4 minutes for medium-rare, or longer for your desired doneness. Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well.
Add 2 tablespoons of butter to the skillet during the last 2 minutes of cooking. Spoon the melted butter over the steaks to baste them, adding extra richness.
Remove the steaks from the skillet and let them rest on a cutting board for 5-7 minutes. Resting allows the juices to redistribute, ensuring a tender and juicy steak.
While the steaks rest, pour the reserved marinade into the skillet and cook over medium heat for 2-3 minutes until slightly reduced. This will create a flavorful sauce.
Slice the rested steaks against the grain, drizzle with the reduced sauce, and serve immediately. Pair with your favorite sides like roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
1380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.4 g | 130% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 328 mg | 109% | |
| Sodium | 5810 mg | 253% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 12.3 g | ||
| Protein | 94.8 g | 190% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 133 mg | 10% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1473 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
