Grilled London Broil with Rosemary
Elevate your backyard grilling game with this irresistible Grilled London Broil with Rosemary, a mouthwatering dish that combines bold marinades and simple preparation for tender, flavorful perfection. This recipe transforms a budget-friendly cut of top round steak with a zesty marinade featuring olive oil, soy sauce, Worcestershire sauce, lemon juice, honey, fresh rosemary, and garlic, creating layers of savory, herby, and slightly sweet flavors. Ideal for gatherings or weeknight meals, the steak grills to juicy perfection in under 20 minutes, while resting ensures every slice is tender and full of flavor. Serve this showstopping entrée with a sprinkle of fresh rosemary, and watch it become the hero of your meal. Perfect for summer grilling, steak lovers, and fans of rosemary-infused dishes, this recipe is a must-try for anyone seeking out easy yet impressive dinner ideas.
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Recipe Information
Ingredients
- 2 pounds London broil (top round steak)
- 0.25 cups Olive oil
- 0.25 cups Soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Lemon juice
- 1 tablespoon Honey
- 2 tablespoons Fresh rosemary leaves, chopped
- 4 cloves Garlic, minced
- 1 teaspoon Black pepper
- 1 teaspoon Salt
Instructions
In a medium-sized bowl, whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, honey, rosemary, garlic, black pepper, and salt to create the marinade.
Place the London broil in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight for best results.
Preheat your grill to medium-high heat (about 400°F). Lightly oil the grates to prevent sticking.
Remove the London broil from the refrigerator and let it sit at room temperature for about 20-30 minutes while the grill heats up. Discard the marinade.
Grill the London broil for about 6-8 minutes per side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, or 150°F for medium-well.
Once cooked, transfer the steak to a cutting board and let it rest for 10 minutes to allow the juices to redistribute.
Slice the London broil thinly against the grain and serve warm. Garnish with extra rosemary if desired.
Nutrition Facts
Calories |
2476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.7 g | 141% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 747 mg | 249% | |
| Sodium | 5725 mg | 249% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 21.6 g | ||
| Protein | 327.2 g | 654% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 29.8 mg | 166% | |
| Potassium | 4556 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
