Spinach Bacon Sandwiches
Elevate your lunch game with these irresistible Spinach Bacon Sandwiches, a perfect blend of crispy, savory, and fresh flavors! Featuring thick-cut bacon cooked to golden perfection, a creamy homemade garlic mayo, and vibrant fresh spinach leaves, this sandwich is built on rustic sourdough or ciabatta bread for a hearty bite. Juicy slices of tomato add a burst of freshness, while the lightly toasted bread provides just the right crunch. Ready in just 25 minutes, this easy-to-make recipe is ideal for a quick and satisfying meal. Perfect for bacon lovers, this sandwich balances indulgence with freshness, making it a crowd-pleasing option any day of the week.
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Recipe Information
Ingredients
- 8 slices Thick-cut bacon
- 2 cups Fresh spinach leaves
- 4 slices Rustic sandwich bread (sourdough or ciabatta)
- 0.25 cups Mayonnaise
- 1 clove Garlic clove, minced
- 1 teaspoon Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 medium Tomato, sliced
Instructions
Preheat a large skillet over medium heat.
Cook the bacon slices in the skillet until crispy, about 8–10 minutes, turning occasionally. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease.
In a small bowl, mix the mayonnaise, minced garlic, olive oil, salt, and black pepper until well combined. Set the garlic mayo aside.
Lightly toast the sandwich bread slices in a toaster or skillet to give them a warm, slightly crisp texture.
Spread a generous layer of garlic mayo onto one side of each bread slice.
Layer fresh spinach leaves evenly on two of the bread slices.
Add 4 slices of crispy bacon on top of the spinach leaves on each sandwich.
Place tomato slices on top of the bacon for added freshness and flavor.
Top the sandwiches with the remaining bread slices, mayo side down.
Slice each sandwich in half, if desired, and serve immediately.
Nutrition Facts
Calories |
1669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.7 g | 139% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 3641 mg | 158% | |
| Total Carbohydrate | 131.8 g | 48% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 7.3 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 908 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
