Chicken Mushroom Melts
Savor the ultimate comfort-food fusion with these irresistible Chicken Mushroom Melts! This quick and easy recipe pairs tender roasted chicken with savory, garlic-sautéed mushrooms atop slices of rustic bread like sourdough or ciabatta. A creamy layer of mayonnaise ties everything together, while a duo of mozzarella and Parmesan cheeses melts to gooey perfection under the broiler. Finished with a hint of fresh thyme and optional parsley garnish, these open-faced sandwiches are the perfect blend of hearty and indulgent. Ready in just 35 minutes, this versatile dish works as a quick dinner, satisfying lunch, or show-stopping appetizer. Whether you're looking for a flavorful way to use leftover chicken or simply craving something cheesy and delicious, these Chicken Mushroom Melts are guaranteed to delight!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast
- 8 oz White or cremini mushrooms
- 2 tbsp Unsalted butter
- 2 cloves Garlic
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Fresh thyme leaves
- 4 tbsp Mayonnaise
- 4 slices Rustic bread (e.g., sourdough or ciabatta)
- 1 cup Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 1 tbsp Fresh parsley (optional, for garnish)
Instructions
Preheat your oven's broiler to high.
Finely chop the garlic cloves and slice the mushrooms thinly.
In a large skillet, melt the butter over medium heat. Add the chopped garlic and sauté for about 30 seconds until fragrant.
Add the sliced mushrooms to the skillet and cook for 6-8 minutes, stirring occasionally, until the mushrooms are browned and any liquid they release has evaporated.
Season the mushrooms with salt, black pepper, and fresh thyme. Remove the skillet from heat and set it aside.
Roughly shred or chop the cooked chicken breast and mix it with mayonnaise in a bowl to create a light chicken spread.
Place the bread slices on a baking sheet and lightly toast them under the broiler for 1-2 minutes on each side (watch carefully to avoid burning).
Spread the chicken mixture evenly over the toasted bread slices.
Top the chicken with the sautéed mushrooms, then sprinkle mozzarella and Parmesan cheese evenly over each slice.
Return the baking sheet to the oven and broil for 2-4 minutes, or until the cheese is melted, bubbly, and golden brown.
Remove the Chicken Mushroom Melts from the oven and allow them to cool slightly.
Garnish with fresh parsley if desired, and serve immediately.
Nutrition Facts
Calories |
2383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.5 g | 151% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 3910 mg | 170% | |
| Total Carbohydrate | 146.1 g | 53% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 8.6 g | ||
| Protein | 174.9 g | 350% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1173 mg | 90% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 970 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
