Cobb Salad Panini
Transform your lunchtime routine with this irresistible Cobb Salad Panini—a bold twist on the classic salad, crafted into a warm, crispy sandwich. Featuring layers of tender shredded chicken, creamy avocado, juicy cherry tomatoes, smoky crumbled bacon, tangy blue cheese, and fresh romaine lettuce, all nestled between buttery, golden ciabatta bread, this panini is a flavor-packed masterpiece. A simple Dijon-mayonnaise spread adds a zesty kick, while grilling the sandwich creates a melty, toasty finish that’s utterly satisfying. Perfect for a quick, gourmet-style meal, this recipe offers the ultimate combination of crunchy, creamy, and savory delights in every bite. Whether you're hosting a casual lunch or craving something extraordinary, this Cobb Salad Panini will quickly become a favorite!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 4 slices Ciabatta bread (or other rustic sandwich bread)
- 1 cup Cooked chicken breast, shredded
- 1 whole Avocado, thinly sliced
- 1 cup Cherry tomatoes, sliced
- 4 slices Crisp cooked bacon, crumbled
- 0.25 cup Blue cheese, crumbled
- 2 whole Romaine lettuce leaves
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons Unsalted butter, softened
Instructions
In a small bowl, mix the mayonnaise and Dijon mustard to create a simple sandwich spread. Set aside.
Spread the butter evenly on one side of each slice of bread. Lay them butter-side-down on a flat surface.
On the unbuttered side of two slices, spread the mayonnaise-mustard mixture evenly.
Layer the remaining ingredients on top of the spread: start with shredded chicken, then add avocado slices, cherry tomatoes, crumbled bacon, blue cheese, and a romaine lettuce leaf.
Top each sandwich with the remaining slices of bread, butter-side-up.
Heat a panini press or a skillet over medium heat. If using a skillet, you’ll need a heavy pan or spatula to press the sandwich down.
Grill the panini until the bread is golden and crispy, about 3-4 minutes per side, or until the cheese is slightly melted and the ingredients are warmed through.
Remove from the heat and let cool for 1 minute before slicing in half. Serve warm and enjoy!
Nutrition Facts
Calories |
906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 1169 mg | 51% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 4.2 g | ||
| Protein | 57.1 g | 114% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 163 mg | 13% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1183 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
