California Avocado Monte Cristo
Elevate your sandwich game with the California Avocado Monte Cristo, a mouthwatering twist on the classic French favorite! This decadent recipe combines layers of sliced turkey, ham, creamy Swiss cheese, and velvety California avocado, all nestled between thick slices of brioche or challah bread. The sandwiches are then dipped in a rich egg-milk mixture, pan-fried to golden perfection, and finished with a delicate dusting of powdered sugar for a sweet-savory balance that’s simply irresistible. Serve this indulgent creation with a side of raspberry preserves for a fruity kick that complements every bite. Ready in just 25 minutes, this easy yet elegant dish is perfect for brunches, lunches, or treating yourself to a deluxe comfort food experience.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 slices Thick slices of bread (preferably brioche or challah)
- 1 whole California avocado, ripe but firm
- 4 slices Sliced turkey
- 4 slices Sliced ham
- 4 slices Swiss cheese
- 2 large Eggs
- 0.25 cups Milk
- 2 tablespoons Butter
- 1 teaspoon Powdered sugar
- 0.25 cups Raspberry preserves or jam (optional, for serving)
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Slice the California avocado in half, remove the pit, and carefully scoop out the flesh with a spoon. Cut into thin slices and set aside.
In a shallow dish or pie plate, whisk together the eggs, milk, salt, and black pepper until well combined.
Lay out two slices of bread on a flat surface. Layer each slice with 2 slices of turkey, 2 slices of ham, and 2 slices of Swiss cheese. Top each with an even layer of sliced California avocado.
Place the remaining slices of bread on top to form two sandwiches. Gently press down to help seal the fillings in place.
Preheat a large skillet or griddle over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the pan.
Dip each sandwich into the egg mixture, ensuring that both sides are evenly coated. Let excess batter drip off before transferring sandwiches to the hot skillet.
Cook the sandwiches for 3-4 minutes on each side or until golden brown and the cheese has melted, adding the remaining butter to the skillet when flipping the sandwiches.
Remove the sandwiches from the skillet and transfer to a cutting board. Allow to cool for 1 minute before slicing each sandwich in half.
Dust a small amount of powdered sugar over the top of the sandwiches for a hint of sweetness.
Serve immediately with raspberry preserves or jam on the side, if desired.
Nutrition Facts
Calories |
2263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.1 g | 130% | |
| Saturated Fat | 39.6 g | 198% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 717 mg | 239% | |
| Sodium | 4570 mg | 199% | |
| Total Carbohydrate | 232.6 g | 85% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 66.8 g | ||
| Protein | 119.3 g | 239% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1432 mg | 110% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2110 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
