Monster Sandwich

Nutriscore Rating: 61/100

Get ready to sink your teeth into the ultimate layered masterpiece with the Monster Sandwich! This towering delight combines layers of savory sliced turkey, smoky ham, crispy bacon, melty cheddar and Swiss cheeses, and fresh, crisp vegetables like lettuce, tomato, and red onion—all nestled between toasted artisan bread that’s perfectly golden. A zesty homemade mayo-Dijon mustard spread ties it all together, ensuring every bite is a burst of flavor. Perfect for sharing, this sandwich serves four and is an ideal choice for hearty lunches, game-day gatherings, or an indulgent dinner. Quick and easy to assemble in just 20 minutes, the Monster Sandwich is sure to satisfy even the biggest appetites while impressing with its stunning presentation and bold flavors.

Recipe Information

• Prep Time: 15 min
• Cook Time: 5 min
• Total Time: 20 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 1 loaf Artisan bread loaf (unsliced)
• 200 grams Sliced turkey breast
• 200 grams Sliced ham
• 6 strips Cooked bacon
• 4 slices Cheddar cheese (sliced)
• 4 slices Swiss cheese (sliced)
• 4 leaves Lettuce leaves
• 1 large Tomato (sliced)
• 0.5 medium Red onion (thinly sliced)
• 8 slices Pickle slices
• 3 tablespoons Mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons Butter (softened)

📝 Instructions

13 steps

1. Slice the artisan bread loaf horizontally into three even layers using a long serrated knife, creating a top, middle, and bottom section.

2. Gently spread the softened butter on the top-facing sides of the middle and bottom layers, toasting them in a dry skillet over medium heat until golden brown. Set aside to cool slightly.

3. In a small bowl, mix the mayonnaise and Dijon mustard to create a sandwich spread. Set aside.

4. Lay the bottom layer of toasted bread on a flat surface. Spread evenly with 1 tablespoon of the mayo-mustard mix.

5. Layer half of the turkey slices, 2 cheddar cheese slices, and 2 leaves of lettuce over the bottom layer.

6. Add half the tomato slices, half the red onion slices, and 4 pickle slices on top of the lettuce.

7. Place the middle toasted bread layer on top of the fillings. Spread another 1 tablespoon of the mayo-mustard mix evenly over it.

8. Layer the ham slices, Swiss cheese slices, cooked bacon strips, and the remaining lettuce leaves neatly across the middle layer.

9. Top the ham and bacon layer with the remaining tomato slices, red onion slices, and pickle slices.

10. Spread the final tablespoon of the mayo-mustard mix across the un-toasted side of the top bread layer and place it on top, finishing the sandwich.

11. Carefully press down on the sandwich to compress the layers slightly for easier cutting.

12. Using a sharp knife, cut the sandwich into four equal portions for serving.

13. Serve immediately and enjoy your Monster Sandwich!

Nutrition Facts

1 serving (388.0g)

Calories		809
% Daily Value*
Total Fat		41.1 g	53%
	Saturated Fat	17.5 g	87%
	Polyunsaturated Fat	0.0 g
Cholesterol		128 mg	43%
Sodium		1820 mg	79%
Total Carbohydrate		66.0 g	24%
	Dietary Fiber	3.5 g	12%
	Total Sugars	4.3 g
Protein		50.1 g	100%
Vitamin D		0.4 mcg	2%
Calcium		505 mg	39%
Iron		2.7 mg	15%
Potassium		516 mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1477 cal (44.3%%)

Protein: 799 cal (24.0%%)

Carbs: 1057 cal (31.7%%)