Fantabulous Garlic Bread Pizzas
Transform your pizza night with these *Fantabulous Garlic Bread Pizzas*—a quick and flavor-packed twist on traditional pizza that’s ready in just 20 minutes! This recipe starts with a golden, buttery garlic bread base, which delivers a crispy, savory crunch in every bite. Topped with tangy pizza sauce, gooey mozzarella cheese, and your favorite toppings like pepperoni, thinly sliced bell peppers, and red onions, this dish is as customizable as it is delicious. A sprinkle of dried oregano and optional crushed red pepper flakes adds classic pizzeria flair, while fresh parsley finishes it with a pop of color and freshness. Perfect as a crowd-pleasing appetizer or a fun family dinner, these garlic bread pizzas are irresistibly cheesy, easy to make, and utterly fantabulous.
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Recipe Information
Ingredients
- 1 loaf Garlic bread loaf (pre-sliced or unsliced)
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 16 slices Pepperoni slices
- 0.5 pieces Bell pepper (thinly sliced)
- 0.5 pieces Red onion (thinly sliced)
- 0.5 teaspoons Crushed red pepper flakes (optional)
- 0.5 teaspoons Dried oregano
- 2 tablespoons Fresh parsley (chopped, optional)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
If your garlic bread is unsliced, slice it into thick pieces (about 1 inch thick). Place the garlic bread slices on the prepared baking sheet, cut side up.
Spread a thin, even layer of pizza sauce over each garlic bread slice using a spoon.
Sprinkle a generous layer of shredded mozzarella cheese over the sauce on each slice.
Top the slices with your preferred toppings, such as pepperoni, bell pepper, and red onion. Feel free to get creative with additional toppings like cooked sausage, olives, or mushrooms.
Sprinkle a pinch of dried oregano over each slice for extra pizza flavor. If you like a little heat, add a light sprinkle of crushed red pepper flakes.
Bake in the preheated oven for 8–10 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges.
Remove the garlic bread pizzas from the oven. Let them cool for a minute or two, then garnish with freshly chopped parsley if desired.
Serve immediately while hot and enjoy your Fantabulous Garlic Bread Pizzas!
Nutrition Facts
Calories |
2551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.4 g | 186% | |
| Saturated Fat | 68.0 g | 340% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 6458 mg | 281% | |
| Total Carbohydrate | 209.0 g | 76% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 29.7 g | ||
| Protein | 104.4 g | 209% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1939 mg | 149% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2270 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
