Mocha Frappuccino
Indulge in coffeehouse-level luxury with this irresistible homemade Mocha Frappuccino recipe! Perfectly blending bold espresso, creamy milk, and indulgent chocolate syrup, this icy treat is a quick and easy way to satisfy your caffeine and dessert cravings. You’ll love how the blender whips together crushed ice, sugar, and a hint of vanilla extract into a silky-smooth, refreshing drink. Serve it with an optional dollop of whipped cream and a chocolate drizzle for a café-style presentation that’s as delightful to look at as it is to sip. Ready in just 10 minutes, this chilled mocha bliss is ideal for coffee lovers seeking a DIY twist on their favorite frappuccino without leaving the house.
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Recipe Information
Ingredients
- 2 shots (about 2 ounces) strong brewed espresso
- 1 cup milk
- 1.5 cups ice cubes
- 3 tablespoons chocolate syrup
- 2 tablespoons sugar
- 0.5 teaspoon vanilla extract
- (optional, for topping) whipped cream
- (optional, for drizzle) additional chocolate syrup
Instructions
Brew two shots of strong espresso using your coffee machine or moka pot. Allow it to cool slightly after brewing.
In a blender, combine the brewed espresso, milk, ice cubes, chocolate syrup, sugar, and vanilla extract.
Blend the mixture on high speed until the ice is crushed and the ingredients are well mixed, creating a smooth and creamy texture.
Taste the mixture and adjust sweetness if needed by adding more sugar or chocolate syrup to your preference.
Pour the blended frappuccino into glasses.
Optional: Top with whipped cream and drizzle additional chocolate syrup over the whipped cream for garnish.
Serve immediately and enjoy your homemade Mocha Frappuccino!
Nutrition Facts
Calories |
741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 52% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 197 mg | 9% | |
| Total Carbohydrate | 83.3 g | 30% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 76.7 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 390 mg | 30% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 809 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
