Starbucks Frappuccino Blended New and Improved Recipe
Cool, creamy, and irresistibly indulgent, the Starbucks Frappuccino Blended New and Improved Recipe is your answer to skipping the coffee shop line without sacrificing flavor. This homemade rendition combines strong brewed coffee or espresso with your choice of milk, a touch of vanilla extract, and just the right amount of sweetness. Blended to frosty perfection with ice, it delivers that signature thick, slushy texture in under 5 minutes. Customize it with whipped cream and a drizzle of chocolate or caramel syrup for a café-worthy treat that’s as beautiful as it is delicious. Perfect for coffee lovers, this easy-to-make Frappuccino is a refreshing pick-me-up that fits any mood or time of day!
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Recipe Information
Ingredients
- 240 ml strong brewed coffee or espresso (cooled to room temperature)
- 180 ml milk (any type: whole, almond, oat, etc.)
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 2 cups ice cubes
- 1 optional (for topping) whipped cream
- 1 optional (for drizzling) chocolate or caramel syrup
Instructions
Combine the cooled brewed coffee or espresso, milk, sugar, and vanilla extract in a blender.
Add the ice cubes to the blender, ensuring it is enough to achieve a thick and slushy consistency.
Blend on high speed until the mixture is smooth and frothy, about 30-60 seconds.
Taste the mixture and adjust sweetness or coffee strength by adding more sugar or coffee if necessary, re-blending as needed.
Pour the blended mixture into two tall glasses.
Top each serving with whipped cream, if desired.
Drizzle chocolate or caramel syrup over the whipped cream for an extra indulgent touch.
Serve immediately with a straw and enjoy your homemade Frappuccino!
Nutrition Facts
Calories |
324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 108 mg | 5% | |
| Total Carbohydrate | 56.1 g | 20% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 53.1 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 256 mg | 20% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 457 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
