Starbucks Frappuccinos
Craving the creamy, sweet indulgence of a classic Starbucks Frappuccino but want to skip the drive-thru? This easy homemade Starbucks Frappuccino recipe is a game-changer, blending rich, robust coffee with velvety milk, a hint of vanilla, and just the right amount of sweetness. Using simple pantry staples, this recipe comes together in just 10 minutes and delivers the signature icy, smooth texture that's perfect for satisfying your coffee cravings. Customize your frappuccino with toppings like whipped cream and decadent drizzles of caramel or chocolate syrup for that authentic café-style finish. Perfect for a refreshing pick-me-up or a sweet treat at home, this copycat Starbucks Frappuccino is as impressive as it is easy to make.
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Recipe Information
Ingredients
- 1 cup Strong brewed coffee or espresso (cooled)
- 1 cup Whole milk (or any milk of choice)
- 2 tablespoons Granulated sugar (or sweetener of choice)
- 1 teaspoon Vanilla extract
- 2 cups Ice cubes
- 0.5 cup Whipped cream (optional, for topping)
- 2 tablespoons Chocolate or caramel syrup (optional, for topping)
Instructions
Brew a strong cup of coffee or espresso and allow it to cool to room temperature.
In a blender, combine the cooled coffee, milk, sugar, vanilla extract, and ice cubes.
Blend on high speed until the mixture is creamy and smooth, about 30-45 seconds. If it’s too thick, add a splash of milk; if it’s too runny, add a few more ice cubes and blend again.
Taste the mixture and adjust the sweetness or coffee strength, if needed.
Divide the frappuccino mixture evenly between two glasses.
Top with whipped cream, if desired, and drizzle with chocolate or caramel syrup for an extra indulgent touch.
Serve immediately with a straw and enjoy your homemade Starbucks-style Frappuccino!
Nutrition Facts
Calories |
744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 62% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 173 mg | 8% | |
| Total Carbohydrate | 63.6 g | 23% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 60.6 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 374 mg | 29% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 586 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
