Mocha Frapp
Indulge in a café-quality treat at home with this quick and easy Mocha Frapp recipe—perfect for coffee lovers with a sweet tooth! Combining rich, chilled brewed coffee with creamy milk, luscious chocolate syrup, and a hint of vanilla, this icy blended drink achieves the perfect balance of bold and sweet flavors. In just five minutes, a high-speed blender transforms these simple pantry staples into a frosty, slushy delight that rivals your favorite coffee shop's frappuccino. Garnished with a swirl of whipped cream and a drizzle of chocolate syrup, this mocha frappuccino is a customizable masterpiece you can enjoy anytime. Whether as an afternoon pick-me-up or a refreshing dessert, this chilled coffee indulgence is sure to impress.
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Recipe Information
Ingredients
- 1 cup strong brewed coffee (chilled)
- 0.5 cup milk (whole, 2%, or plant-based)
- 2 tablespoons chocolate syrup
- 1.5 tablespoons granulated sugar
- 0.5 teaspoon vanilla extract
- 1.5 cups ice cubes
- optional for topping whipped cream
- optional for drizzling additional chocolate syrup
Instructions
Brew a strong cup of coffee and let it cool completely. You can use refrigerated coffee if you’re short on time.
Add the chilled coffee, milk, chocolate syrup, granulated sugar, vanilla extract, and ice cubes to a blender.
Blend on high speed until the mixture is smooth and creamy, with a slushy consistency. This should take about 30-60 seconds depending on your blender.
Taste the frappuccino and adjust sweetness if needed by adding a small amount of sugar or chocolate syrup. Blend again briefly if adjustments are made.
Pour the Mocha Frappuccino into a tall glass.
Top with whipped cream if desired and drizzle additional chocolate syrup over the whipped cream for a decorative and delicious finish.
Serve immediately with a straw and enjoy your homemade Mocha Frappuccino!
Nutrition Facts
Calories |
286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrate | 55.8 g | 20% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 52.0 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 159 mg | 12% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
