Starbucks Mocha Frappuccino
Recreate the coffee shop experience at home with this rich and creamy Starbucks Mocha Frappuccino recipe! Perfectly blending strong brewed coffee or espresso with velvety milk, a touch of sweetness, and bold cocoa powder, this DIY version captures all the indulgence of the classic café favorite. With just a few simple ingredients and five minutes of prep, you can whip up a frosty, chocolatey treat right in your kitchen—no barista skills required! Customize the sweetness level to your liking, then top with whipped cream and a drizzle of chocolate syrup for that signature Starbucks finish. This homemade mocha frappuccino is perfect for coffee lovers craving a quick and satisfying pick-me-up!
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Recipe Information
Ingredients
- 1 cup Strong brewed coffee (or espresso)
- 1 cup Milk (whole, almond, or other preference)
- 3 tablespoons Sugar (or preferred sweetener)
- 2 tablespoons Cocoa powder (unsweetened)
- 0.5 teaspoons Vanilla extract
- 2 cups Ice cubes
- as desired Whipped cream (optional for topping)
- as desired Chocolate syrup (optional for drizzling)
Instructions
Brew 1 cup of strong coffee or espresso and let it cool completely. This prevents the ice from melting too quickly.
In a blender, combine the cooled coffee, milk, sugar, cocoa powder, vanilla extract, and ice cubes.
Blend on high speed until the mixture is smooth and the ice is fully crushed, giving it a creamy and frothy consistency.
Taste the mixture and adjust sweetness if needed by adding more sugar or sweetener.
Pour the blended Mocha Frappuccino into two large glasses.
Top with whipped cream for extra indulgence and drizzle with chocolate syrup if desired.
Serve immediately with a straw and enjoy your homemade Starbucks Mocha Frappuccino!
Nutrition Facts
Calories |
481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 162 mg | 7% | |
| Total Carbohydrate | 81.3 g | 30% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 71.3 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 324 mg | 25% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 668 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
