Mmmm Good Hot Clam or Crab Dip
Indulge in the irresistible decadence of "Mmmm Good Hot Clam or Crab Dip," the perfect crowd-pleasing appetizer that's creamy, cheesy, and loaded with rich seafood flavor. This oven-baked dip is a delightful blend of cream cheese, sour cream, and mayo for a luscious base, combined with savory Parmesan, zesty garlic, and tender crab meat or clams. Enhanced with a touch of Worcestershire sauce, fresh lemon juice, and a hint of spice from optional hot sauce, this recipe is finished with a golden, bubbly layer of melted mozzarella. Ready in just 40 minutes, this hot dip pairs beautifully with crackers, sliced baguette, or fresh veggies, making it ideal for parties, game days, or holiday gatherings. Delight your guests with this warm, savory seafood dip that’s as comforting as it is unforgettable!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 3 tbsp grated Parmesan cheese
- 2 cloves garlic, minced
- 1 bunch chopped green onions
- 1 cup crab meat or canned chopped clams (drained)
- 1 tsp Worcestershire sauce
- 0.5 tsp hot sauce (optional)
- 1 tbsp fresh lemon juice
- 1 cup shredded mozzarella cheese
- 0.5 tsp salt
- 0.25 tsp ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the cream cheese, sour cream, and mayonnaise until the mixture is smooth and creamy.
Fold in the Parmesan cheese, garlic, green onions, crab meat (or clams), Worcestershire sauce, hot sauce (if using), and lemon juice.
Season the mixture with salt and black pepper, stirring until well combined.
Transfer the dip mixture into a small oven-safe baking dish and spread it out evenly.
Sprinkle the shredded mozzarella cheese over the top in an even layer.
Bake the dip in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Carefully remove the baking dish from the oven and let the dip cool slightly for 5 minutes before serving.
Serve warm with crackers, sliced baguette, or fresh vegetable sticks for dipping.
Nutrition Facts
Calories |
3646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 328.3 g | 421% | |
| Saturated Fat | 109.8 g | 549% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 800 mg | 267% | |
| Sodium | 4652 mg | 202% | |
| Total Carbohydrate | 90.8 g | 33% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 27.2 g | ||
| Protein | 99.9 g | 200% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1756 mg | 135% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1334 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
