Hot Crab Dip Paula Deen
Indulge in the creamy decadence of Paula Deen's Hot Crab Dip, a crowd-pleasing appetizer that's perfect for any gathering. This rich and flavorful dip combines a luscious blend of cream cheese, mayonnaise, and sour cream, packed with tender lump crab meat and a medley of Parmesan and cheddar cheeses for a savory, melt-in-your-mouth experience. A touch of hot sauce, Worcestershire, and fresh lemon juice adds a zesty kick, while finely chopped green onions and seasonings bring depth and balance. Baked to golden perfection and finished with a sprinkle of paprika, this bubbly dip is irresistibly warm and satisfying. Serve it with crisp crackers, toasted bread, or fresh veggie sticks for an effortless yet elegant party favorite.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 1 lb Fresh crab meat (lump or claw)
- 0.25 cup Green onions (finely chopped)
- 0.25 cup Grated Parmesan cheese
- 0.5 cup Shredded cheddar cheese
- 1 tsp Hot sauce
- 1 tsp Worcestershire sauce
- 1 tablespoon Fresh lemon juice
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Paprika (for garnish)
- Crackers or toasted bread (for serving)
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream until smooth and fully blended.
Fold in the crab meat, green onions, Parmesan cheese, and cheddar cheese.
Add the hot sauce, Worcestershire sauce, lemon juice, garlic powder, onion powder, salt, and black pepper. Mix thoroughly.
Transfer the mixture to a baking dish or oven-safe bowl, spreading it out evenly.
Sprinkle a light layer of paprika over the top for garnish.
Bake for 20–25 minutes, or until the dip is hot and bubbling around the edges.
Remove from the oven and let cool slightly for about 5 minutes.
Serve warm with crackers, toasted bread, or vegetable sticks for dipping.
Nutrition Facts
Calories |
2717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.5 g | 281% | |
| Saturated Fat | 86.6 g | 433% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 725 mg | 242% | |
| Sodium | 4383 mg | 191% | |
| Total Carbohydrate | 63.3 g | 23% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 18.6 g | ||
| Protein | 132.8 g | 266% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1371 mg | 105% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2114 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
