Minute Steak and Mushroom Sauce
Transform your dinner routine with this effortless yet elegant Minute Steak and Mushroom Sauce recipe! Perfect for busy weeknights, this dish pairs tender, juicy minute steaks with a rich, velvety mushroom sauce that’s loaded with the savory flavors of garlic, beef stock, and a touch of cream. Ready in just 30 minutes, it’s the ultimate comfort food that doesn’t sacrifice on taste. Sautéed button mushrooms and fresh parsley add a gourmet touch, while the quick cooking time ensures a stress-free meal. Serve it with buttery mashed potatoes or crisp steamed vegetables for a complete, restaurant-quality experience right at home. Whether you’re cooking for your family or hosting guests, this recipe is sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces minute steaks
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 250 grams button mushrooms
- 2 garlic cloves, minced
- 1 tablespoon all-purpose flour
- 1 cup beef stock
- 0.5 cup heavy cream
- 2 tablespoons parsley, chopped
Instructions
Pat the minute steaks dry with paper towels and season both sides with salt and black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, cook the steaks for 1-2 minutes per side, or until browned and cooked to your desired doneness. Remove the steaks from the skillet and set aside, keeping them warm.
Add the remaining olive oil and 1 tablespoon of butter to the skillet. Once melted, add the mushrooms and sauté for 4-5 minutes, or until softened and golden.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Sprinkle the flour over the mushrooms and stir to coat evenly. Cook for 1 minute to remove the raw flour taste.
Gradually pour in the beef stock, stirring constantly to prevent lumps. Let the mixture simmer for 3-4 minutes, or until it has thickened slightly.
Stir in the heavy cream and cook for another 2 minutes, allowing the sauce to thicken further. Season with additional salt and pepper, to taste.
Return the steaks to the skillet and spoon the mushroom sauce over them. Allow them to warm through for 1-2 minutes.
Garnish with chopped parsley and serve immediately with your choice of side, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
1691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.5 g | 166% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 462 mg | 154% | |
| Sodium | 3561 mg | 155% | |
| Total Carbohydrate | 18.0 g | 7% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 5.1 g | ||
| Protein | 104.4 g | 209% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 2264 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
