Minute Steak with Mushroom Gravy
Indulge in the ultimate comfort food with this quick and hearty Minute Steak with Mushroom Gravy recipe that's perfect for busy weeknights. Tender, thinly sliced minute steaks are pan-seared to perfection and smothered in a rich, savory mushroom gravy made with golden cremini mushrooms, onions, garlic, and a touch of cream. This one-pan wonder takes just 30 minutes to prepare, making it an effortless yet impressive dinner option. Serve it over fluffy mashed potatoes, buttery rice, or alongside roasted vegetables for a satisfying, restaurant-quality meal at home. Packed with flavor and simple to make, this dish is a guaranteed family favorite!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 4 pieces minute steaks
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 2 garlic cloves, minced
- 8 ounces cremini mushrooms, sliced
- 1.5 cups beef broth
- 0.5 cups heavy cream
- 2 tablespoons parsley, chopped (optional, for garnish)
Instructions
Season the minute steaks on both sides with salt and black pepper.
Sprinkle the steaks with 2 tablespoons of all-purpose flour, lightly patting to coat evenly.
Heat a large skillet over medium-high heat and add the olive oil.
Once the oil is hot, sear the minute steaks for 2–3 minutes per side until browned. Remove the steaks from the skillet and set them aside on a plate.
In the same skillet, reduce the heat to medium and add the butter.
Once the butter has melted, add the chopped onion and cook for 2–3 minutes until softened.
Add the minced garlic and sliced mushrooms to the skillet, cooking for 5–7 minutes until the mushrooms are golden and tender.
Pour in the beef broth, scraping the bottom of the skillet to release any browned bits, and bring the mixture to a simmer.
Stir in the heavy cream, letting the sauce thicken for 2–3 minutes.
Return the minute steaks to the skillet, spoon the mushroom gravy over the top, and simmer for an additional 5 minutes until the steaks are heated through.
Garnish with chopped parsley if desired, and serve hot with mashed potatoes, rice, or your favorite side dish.
Nutrition Facts
Calories |
410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 891 mg | 39% | |
| Total Carbohydrate | 8.8 g | 3% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.5 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 34 mg | 3% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 581 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
