Cube Steak with Onion Mushroom Gravy
Treat your taste buds to the ultimate comfort food with this Cube Steak with Onion Mushroom Gravy recipe! Perfectly seasoned cube steaks are pan-seared to golden-brown perfection, then simmered in a rich, savory gravy loaded with tender onions and earthy mushrooms. This one-pan meal is simple enough for weeknight dinners but indulgent enough for special occasions. The creamy gravy, thickened with a cornstarch slurry, pairs beautifully with mashed potatoes, rice, or buttery egg noodles, making it a hearty and satisfying dish. With just 15 minutes of prep and straightforward steps, you’ll have a mouthwatering, family-friendly meal ready in under an hour. Don’t forget the garnish of fresh parsley for a pop of color! Keywords: cube steak recipe, onion mushroom gravy, easy dinner ideas, comfort food recipes.
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Recipe Information
Ingredients
- 4 pieces cube steaks
- 0.5 cups all-purpose flour
- 1 teaspoons salt
- 1 teaspoons black pepper
- 1 teaspoons garlic powder
- 1 teaspoons onion powder
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large (sliced) yellow onion
- 8 ounces (sliced) button mushrooms
- 2 cups beef broth
- 1 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons (chopped, optional for garnish) fresh parsley
Instructions
Pat the cube steaks dry with paper towels to remove excess moisture.
In a shallow bowl, combine the flour, salt, black pepper, garlic powder, and onion powder. Mix well.
Dredge each cube steak in the seasoned flour mixture, coating both sides. Shake off any excess flour and set aside.
In a large skillet over medium-high heat, add the olive oil and butter. Once the butter is melted and the pan is hot, add the cube steaks.
Cook the cube steaks for 3-4 minutes on each side, or until they are golden brown. Remove them from the skillet and set aside on a plate.
In the same skillet, add the sliced onions and cook for about 5 minutes until softened.
Add the sliced mushrooms to the skillet and continue to cook for an additional 5-7 minutes until the mushrooms are browned and fragrant.
Pour in the beef broth and stir to scrape up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.
In a small bowl, mix the cornstarch and water until smooth. Slowly pour this slurry into the simmering broth mixture while stirring continuously to thicken the gravy.
Return the cube steaks to the skillet, nestling them into the gravy. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the steaks are tender.
Taste the gravy and adjust seasoning with additional salt and pepper if necessary.
Garnish with chopped fresh parsley if desired and serve hot over mashed potatoes, rice, or egg noodles.
Nutrition Facts
Calories |
1754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.6 g | 147% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 4404 mg | 191% | |
| Total Carbohydrate | 81.0 g | 29% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 11.2 g | ||
| Protein | 109.9 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 2493 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
