T Bone Steak with Bacon Mushroom Sauce
Indulge in the ultimate steakhouse experience at home with this luxurious T-Bone Steak with Bacon Mushroom Sauce recipe! Succulent, perfectly seared T-bone steaks are topped with a rich and creamy sauce that combines the smoky crunch of crispy bacon, earthy sautéed mushrooms, and the bold aroma of garlic. Finished with a splash of heavy cream and a touch of fresh parsley, this dish delivers restaurant-quality flavor in just 35 minutes. Impress your dinner guests or elevate a date night meal with this hearty, elegant dish that pairs beautifully with roasted vegetables, mashed potatoes, or a crisp green salad. Perfect for meat lovers, this recipe is a true celebration of steak, enhanced by the decadent, flavor-packed sauce.
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Recipe Information
Ingredients
- 2 pieces T-bone steaks
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 4 slices Thick-cut bacon, diced
- 200 grams Button mushrooms, sliced
- 2 cloves Garlic, minced
- 200 milliliters Heavy cream
- 100 milliliters Beef or chicken stock
- 1 tablespoon Fresh parsley, chopped
Instructions
Season both sides of the T-bone steaks with salt and black pepper. Let sit at room temperature while you prepare the sauce ingredients.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the diced bacon and cook until crispy. Remove the bacon with a slotted spoon and set aside on a plate lined with paper towels.
In the same skillet, add the sliced mushrooms. Sauté for 5-7 minutes until golden brown and tender. Add the minced garlic and cook for another minute until fragrant. Remove the mushroom mixture and set aside.
Return the skillet to medium heat and pour in the beef or chicken stock, scraping the bottom of the pan to deglaze. Add the heavy cream and let the mixture simmer for 3-5 minutes until slightly thickened.
Stir the cooked bacon and mushrooms into the cream sauce. Simmer for 2 more minutes, then remove from heat. Stir in the chopped fresh parsley and set the sauce aside while you cook the steaks.
Heat another tablespoon of olive oil and 1 tablespoon of butter in a separate heavy-bottomed skillet or grill pan over medium-high heat.
Once the pan is hot, add the T-bone steaks. Sear for 3-5 minutes on each side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to ensure accurate cooking (145°F for medium-rare, 160°F for medium).
Remove the steaks from the skillet and let them rest for 5 minutes to retain their juices.
Serve the T-bone steaks hot and spoon the bacon mushroom sauce generously over the top. Garnish with extra parsley, if desired.
Nutrition Facts
Calories |
1682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.8 g | 180% | |
| Saturated Fat | 63.0 g | 315% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 442 mg | 147% | |
| Sodium | 1657 mg | 72% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 1.9 g | ||
| Protein | 92.6 g | 185% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 53 mg | 4% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1567 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
