Cool, crisp, and oh-so-classic, the Mint Julep is the quintessential Southern cocktail that effortlessly combines elegance and simplicity. Made with fragrant fresh mint leaves, a touch of granulated sugar, smooth bourbon, and a mound of crushed ice, this refreshing drink is a crowd-pleaser, perfect for warm-weather gatherings or a Kentucky Derby celebration. With just five minutes of prep time, its key lies in gently muddling the mint to release its aromatic oils, creating a perfectly balanced sip with every taste. Served in a traditional julep cup or sturdy glass, and garnished with a vibrant mint sprig, this icy beverage is as visually stunning as it is revitalizing. Whether you're hosting a summer soirée or relaxing on the porch, the Mint Julep is your go-to recipe for instant sophistication and flavor.
Place the mint leaves and granulated sugar at the bottom of a sturdy glass or a julep cup.
Using a muddler or the back of a spoon, gently muddle the mint and sugar together to release the aromatic mint oils. Avoid over-muddling, as this can make the mint taste bitter.
Add the bourbon to the glass, pouring over the muddled mixture.
Fill the glass or julep cup with crushed ice, mounding it slightly over the rim if desired.
Drizzle the cold water over the crushed ice to slightly dilute and smooth the drink.
Give the mixture a gentle stir to incorporate the flavors.
Garnish with a fresh mint sprig by gently slapping it against your palm to release its aroma, then placing it in the drink.
Serve immediately with a straw and enjoy your refreshing Mint Julep!
Calories |
175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 4.5 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 34 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.