Chocolate Coated Spoons
Elevate your hot beverages with these delightful Chocolate Coated Spoons—a quick and easy treat that's perfect for gifting or adding a touch of decadence to your coffee or hot cocoa. In just 20 minutes, you can transform simple spoons into edible works of art using semi-sweet and white chocolate, with the option to add sprinkles or crushed candy canes for festive flair. These customizable chocolate-stirring spoons are a fun, no-bake project that’s as enjoyable to make as they are to use. Ideal for party favors, holiday gifts, or a cozy night in, these chocolate-coated spoons deliver sweetness and charm in every swirl.
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Recipe Information
Ingredients
- 12 pieces Plastic or wooden spoons
- 1 cup Semi-sweet chocolate chips
- 0.5 cup White chocolate chips
- 0.25 cup Sprinkles or crushed candy canes (optional)
- 1 sheet Wax paper
Instructions
Line a baking sheet with wax paper and set aside.
Melt the semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring after each interval, until completely smooth and melted.
Dip the bowls of the spoons into the melted chocolate, covering them about halfway. Gently tap off any excess chocolate.
Place the dipped spoons on the prepared baking sheet.
Melt the white chocolate chips in a separate microwave-safe bowl using the same method as the semi-sweet chocolate.
Drizzle the melted white chocolate over the chocolate-coated spoons using a fork or piping bag for decorative swirls.
If desired, sprinkle crushed candy canes or sprinkles over the still-wet chocolate for added decoration.
Allow the chocolate to set completely at room temperature, or refrigerate the spoons for 10-15 minutes to speed up the process.
Once the chocolate is set, carefully peel the spoons off the wax paper. Store them in an airtight container or wrap them individually for gifting.
Use the chocolate coated spoons to stir into coffee or hot chocolate for a touch of sweetness and flavor.
Nutrition Facts
Calories |
1635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.3 g | 104% | |
| Saturated Fat | 52.3 g | 262% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 244.9 g | 89% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 202.3 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 460 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
