White Chocolate Caramel Drizzled Spoons
Transform your sweet treats and hot beverages with these irresistible White Chocolate Caramel Drizzled Spoons! Perfect for gifting or indulging yourself, this easy no-bake recipe combines the creamy sweetness of white chocolate with a decadent drizzle of buttery caramel, all topped off with a touch of sparkle from edible glitter or sprinkles. Ideal for stirring into coffee, hot cocoa, or as a standalone treat, these spoons are as versatile as they are stunning. With just 15 minutes of prep time, simple ingredients, and a fast setup, they’re a quick and crowd-pleasing way to elevate your dessert game. Whether for holiday celebrations, DIY gifts, or cozy nights in, these spoonfuls of joy are guaranteed to delight!
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Recipe Information
Ingredients
- 200 grams White chocolate chips
- 6 pieces Soft caramels
- 2 tablespoons Heavy cream
- 2 tablespoons Sprinkles or edible glitter (optional)
- 12 pieces Plastic or wooden spoons
- 1 sheet Parchment paper
Instructions
Line a baking sheet with parchment paper to create a non-stick surface for the spoons.
Melt the white chocolate chips in a heat-safe bowl by microwaving them in 20-second intervals. Stir well after each interval until the chocolate is fully melted and smooth.
Dip the bowls of the spoons into the melted white chocolate, coating them generously. Allow any excess chocolate to drip off before placing the spoons flat onto the prepared parchment paper.
Let the spoons cool at room temperature or refrigerate for 5-10 minutes until the chocolate has hardened slightly.
While the spoons are cooling, prepare the caramel drizzle. In a small saucepan, melt the soft caramels with the heavy cream over low heat. Stir constantly until the mixture is smooth and pourable.
Using a spoon or small piping bag, drizzle the caramel over the hardened white chocolate spoons. For a decorative touch, immediately sprinkle edible glitter or sprinkles over the drizzle while the caramel is still warm.
Allow the spoons to cool completely at room temperature or refrigerate for another 10 minutes until the chocolate and caramel are set.
Serve the spoons as a snack or use them to stir into drinks like coffee or hot chocolate for an indulgent treat. Store any leftover spoons in an airtight container in a cool, dry place for up to one week.
Nutrition Facts
Calories |
1323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.5 g | 98% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 284 mg | 12% | |
| Total Carbohydrate | 159.3 g | 58% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 140.5 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 372 mg | 29% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 851 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
