Coffee House Chocolate Spoons
Elevate your coffee break or gift-giving game with these irresistible Coffee House Chocolate Spoons! Crafted from rich, high-quality dark chocolate and drizzled with creamy white chocolate, these edible spoons are as delicious as they are beautiful. Customizable with sprinkles, crushed peppermint, or a touch of edible glitter, they make the perfect accompaniment to a steaming cup of coffee, hot cocoa, or even a luscious milkshake. Quick and easy to prepare in just 30 minutes, these chocolate-dipped spoons are not only a unique DIY treat but also a thoughtful handmade gift idea for the chocolate lover in your life. Whether you're creating a stunning addition to your dessert table or gifting a batch of individually wrapped spoons, this recipe is sure to impress!
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Recipe Information
Ingredients
- 200 grams High-quality dark chocolate (70% cocoa or more)
- 50 grams White chocolate
- 30 grams Sprinkles, crushed peppermint, or edible glitter (optional)
- 12 pieces Disposable plastic or wooden spoons
- 1 sheet Parchment paper
Instructions
Line a baking sheet with parchment paper to prepare a flat surface for the finished spoons.
Chop the dark chocolate into small, even pieces. Place it in a microwave-safe bowl.
Microwave the dark chocolate in 30-second intervals, stirring after each interval, until fully melted and smooth. Be careful not to overheat.
Dip each disposable spoon into the melted dark chocolate, ensuring the bowl of the spoon is evenly coated. Allow excess chocolate to drip back into the bowl.
Place the coated spoons onto the prepared parchment paper. Repeat until all the spoons are coated.
Melt the white chocolate in a separate microwave-safe bowl using the same 30-second interval method, stirring until smooth.
Using a spoon or piping bag, drizzle the melted white chocolate over the dark chocolate spoons for a decorative touch.
If desired, immediately sprinkle crushed peppermint, sprinkles, or edible glitter over the spoons while the chocolate is still wet.
Allow the chocolate spoons to harden at room temperature for 1–2 hours or place them in the refrigerator for 30 minutes to set faster.
Once hardened, carefully peel the spoons off the parchment paper. Store them in an airtight container or wrap them individually for gifting.
Nutrition Facts
Calories |
1523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.0 g | 123% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 63 mg | 3% | |
| Total Carbohydrate | 146.2 g | 53% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 103.2 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 233 mg | 18% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 1476 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
