Chocolate Peppermint Spoons
Transform your holiday drinks and desserts with these charming Chocolate Peppermint Spoons—a festive, edible treat that doubles as a delicious gift idea! Made with rich melted semi-sweet chocolate infused with a hint of peppermint extract, these spoon-shaped delights are topped with drizzles of creamy white chocolate and a sprinkling of crushed candy canes for a perfect combination of flavors and textures. Quick and easy to prepare with just 15 minutes of active time, these spoons add a whimsical, minty sweetness to hot cocoa, coffee, or even a bowl of ice cream. Ideal for holiday gatherings, DIY gift boxes, or simply indulging in seasonal cheer yourself, these decorative and functional treats are as fun to make as they are to enjoy.
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Recipe Information
Ingredients
- 12 pieces Plastic or wooden spoons
- 1 cup Semi-sweet chocolate chips
- 0.5 teaspoon Peppermint extract
- 0.5 cup White chocolate chips
- 0.25 cup Crushed peppermint candies or candy canes
- 2 tablespoons Sprinkles (optional)
- 1 sheet Parchment paper or wax paper
Instructions
Line a baking sheet with parchment paper or wax paper to prepare for cooling the spoons.
Place the semi-sweet chocolate chips in a microwave-safe bowl and heat in 20-second intervals, stirring after each interval, until completely melted and smooth.
Stir the peppermint extract into the melted chocolate until fully combined.
Dip the head of each spoon into the melted chocolate, coating it generously. Allow any excess chocolate to drip off before placing the spoon onto the prepared baking sheet.
Melt the white chocolate chips in a separate microwave-safe bowl using the same 20-second interval method.
Drizzle the melted white chocolate over the coated spoons for a decorative effect. Use a fork or small piping bag for neat drizzles.
Sprinkle the crushed peppermint candies and optional sprinkles onto the chocolate while it is still melted to ensure they stick.
Let the chocolate-coated spoons sit at room temperature or in the refrigerator for about 30 minutes, or until the chocolate sets completely.
Once set, gently remove the spoons from the baking sheet. They are now ready to serve or package as gifts.
Nutrition Facts
Calories |
135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 17.1 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 17 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
