Mini Stuffed Meatloaves for 2
Indulge in the ultimate comfort food with these Mini Stuffed Meatloaves for 2—perfectly portioned for a cozy dinner. These individual-sized meatloaves are packed with flavorful ingredients like Worcestershire sauce, garlic powder, and onion powder, and feature a gooey center of sharp cheddar cheese for a delightful surprise in every bite. Topped with a sweet and tangy glaze of ketchup, brown sugar, and Dijon mustard, these mini loaves bake to juicy perfection in just 25 minutes. Ideal for weeknights or date nights, this quick and easy recipe is ready in under 45 minutes, delivering bold flavors in a no-fuss package. Serve alongside mashed potatoes or a fresh salad for a deliciously satisfying meal made just for two.
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Recipe Information
Ingredients
- 8 oz Ground beef (80/20 lean-to-fat ratio)
- 0.25 cup Breadcrumbs
- 2 tbsp Milk
- 1 large Egg
- 1 tsp Worcestershire sauce
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 oz Sharp cheddar cheese, cubed
- 2 tbsp Ketchup
- 1 tsp Brown sugar
- 0.5 tsp Dijon mustard
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently with your hands until just combined, being careful not to overmix.
Divide the meat mixture evenly into two portions. Flatten each portion into a 1/2-inch thick patty.
Place an even amount of the cubed cheddar cheese in the center of one patty. Fold the edges of the meat over the cheese, shaping it into a loaf to fully enclose the cheese. Repeat with the second portion.
Place the mini meatloaves on the prepared baking sheet.
In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread this glaze evenly over the tops of the meatloaves.
Bake in the preheated oven for 25 minutes, or until the internal temperature of the meatloaves reaches 160°F (71°C) and the cheese is melted inside.
Remove from the oven and let the meatloaves rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 16.3 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 1011 mg | 44% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 7.3 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 269 mg | 21% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
