Simple Mexican Meatloaf
Bring bold, zesty flavors to your dinner table with this Simple Mexican Meatloaf—a creative twist on the classic comfort food. Featuring a hearty combination of ground beef and pork, this moist and tender meatloaf is infused with the smoky heat of chipotle chili powder, earthy cumin, and vibrant paprika. Diced green chilies, bell peppers, and shredded cheddar cheese add extra layers of flavor, while a sweet and tangy ketchup-chili sauce glaze ties it all together. Quick to prepare and perfect for a cozy family meal, this easy meatloaf is ready in just over an hour, making it ideal for busy weeknights or casual gatherings. Pair it with mashed potatoes or a crisp salad, and don’t forget to garnish with fresh cilantro for the ultimate Southwestern twist!
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 lean-to-fat ratio)
- 0.5 pound ground pork
- 0.5 cup panko breadcrumbs
- 0.25 cup milk
- 1 large egg
- 1 teaspoon chipotle chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cloves minced garlic
- 1 small onion, finely chopped
- 1 small bell pepper, finely chopped
- 4 ounces diced green chilies (canned, drained)
- 0.5 cup shredded cheddar cheese
- 0.25 cup ketchup
- 2 tablespoons chili sauce (optional)
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.
In a small bowl, combine the panko breadcrumbs and milk. Let them sit for 5 minutes to soak.
In a large mixing bowl, combine the ground beef, ground pork, and the soaked breadcrumb mixture.
Add the egg, chipotle chili powder, ground cumin, paprika, salt, black pepper, minced garlic, onion, bell pepper, green chilies, and shredded cheddar cheese.
Using clean hands, gently mix the ingredients until they are just combined. Be careful not to overmix, as this can make the meatloaf dense.
Transfer the meat mixture to the prepared loaf pan. Gently press it into an even shape.
In a small bowl, mix together the ketchup and chili sauce (if using) to create the topping glaze.
Spread the glaze evenly over the top of the meatloaf using a spatula or spoon.
Bake the meatloaf in the preheated oven for 50–60 minutes, or until the internal temperature reaches 160°F (71°C) on a meat thermometer.
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Optional: Sprinkle fresh chopped cilantro over the top for added flavor and presentation.
Serve warm with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.7 g | 35% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 749 mg | 33% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 5.1 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 115 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 409 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
