Mini Sandwiches
Perfect for parties, picnics, or casual get-togethers, these Mini Sandwiches combine vibrant flavors and effortless assembly into bite-sized delights that everyone will love. Featuring tender cooked chicken breast mixed with creamy mayonnaise and tangy whole grain mustard, these sandwiches are layered with crisp lettuce, juicy tomato slices, sharp cheddar cheese, and a buttery roll for a harmonious symphony of textures. A touch of salt and pepper enhances the savory filling, while a green olive on top adds a touch of elegance and zesty flair. Ready in just 25 minutes, these 12 adorable sandwiches can be served warm or chilled, making them a versatile option for any occasion. Perfect for appetizer spreads and finger food ideas, these sandwiches deliver big flavor in small packages!
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Recipe Information
Ingredients
- 12 pieces Mini sandwich rolls
- 1 cup Cooked chicken breast
- 0.5 cup Mayonnaise
- 2 tablespoons Whole grain mustard
- 12 pieces Lettuce leaves
- 1 large Tomato
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 6 slices Cheddar cheese
- 2 tablespoons Butter
- 12 pieces Green olives
Instructions
Begin by slicing the mini sandwich rolls in half horizontally using a serrated knife.
In a medium bowl, mix the cooked chicken breast, mayonnaise, whole grain mustard, salt, and black pepper until thoroughly combined.
Slice the large tomato into 12 even slices.
Butter the inside halves of each mini roll lightly. This will add richness and help hold the fillings together.
Lay a lettuce leaf on the bottom half of each roll.
Spoon approximately 1 tablespoon of the chicken mixture onto each lettuce leaf.
Place a slice of tomato over the chicken mixture.
Fold or cut each cheddar cheese slice in half, then place one piece over the tomato on each sandwich.
Close the sandwiches with the top halves of the rolls.
Secure each sandwich with a toothpick and top with a green olive for garnish.
Arrange the mini sandwiches on a serving platter and serve immediately. Optionally, you can warm them in a preheated oven at 350°F (175°C) for 5 minutes to melt the cheese slightly.
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 501 mg | 22% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.5 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 106 mg | 8% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
