Chicken and Provolone Salad Sandwiches
Elevate your lunchtime routine with these irresistible Chicken and Provolone Salad Sandwiches, a perfect blend of creamy, savory, and fresh flavors. This recipe brings together tender shredded chicken, a tangy Dijon mustard and mayo dressing, and a delightful crunch from finely diced celery and red onion. Enhanced with the herbaceous pop of fresh parsley and layered with silky slices of provolone cheese, crisp lettuce, and juicy tomato, this sandwich is perfect for quick, satisfying meals. Served on toasted sandwich rolls or hoagie buns for added texture, these sandwiches come together in just 20 minutes, making them an ideal choice for busy days or casual gatherings. Whether enjoyed immediately or prepped ahead for on-the-go, these hearty sandwiches promise to become a family favorite.
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 0.5 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 0.5 cup Celery, finely diced
- 0.25 cup Red onion, finely diced
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 slices Provolone cheese slices
- 4 leaves Lettuce leaves
- 1 large Tomato, sliced
- 4 pieces Sandwich rolls or hoagie buns
Instructions
In a large mixing bowl, combine the shredded chicken, mayonnaise, Dijon mustard, diced celery, diced red onion, and chopped parsley.
Season the mixture with salt and black pepper. Stir well to ensure the ingredients are evenly mixed.
Cut the sandwich rolls or hoagie buns in half and lightly toast them in an oven or toaster until golden brown.
On the bottom half of each toasted roll, layer a slice of provolone cheese, a scoop of the chicken salad mixture, a lettuce leaf, and a slice or two of tomato.
Top with the other half of the roll and secure with a toothpick if needed.
Serve immediately or wrap tightly for later. Enjoy!
Nutrition Facts
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 1243 mg | 54% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 5.9 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 278 mg | 21% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
