Salmon Salad Sandwiches
Elevate your lunch game with these irresistible Salmon Salad Sandwiches, a delectable fusion of creamy, tangy, and herby flavors. This quick and easy recipe features flaked cooked salmon mixed with a luscious blend of mayonnaise, Dijon mustard, fresh dill, celery, red onion, and a zesty splash of lemon juice, all seasoned to perfection. Sandwiched between your choice of bread—think crusty sourdough or hearty whole grain—and layered with crisp lettuce and juicy tomato slices, this dish is both satisfying and nutritious. Ready in just 15 minutes, these sandwiches are perfect for a quick meal, picnic, or workday lunch. Try this salmon sandwich recipe today and savor a delicious, protein-packed upgrade to your classic sandwich options!
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Recipe Information
Ingredients
- 8 ounces cooked salmon
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 teaspoons fresh dill, chopped
- 1 stalk celery, finely chopped
- 2 tablespoons red onion, finely diced
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices bread of choice (sourdough, whole grain, or sandwich rolls)
- 2 leaves lettuce leaves
- 4 slices tomato slices
Instructions
Using a fork, flake the cooked salmon into small pieces in a medium mixing bowl.
Add the mayonnaise, Dijon mustard, chopped fresh dill, celery, red onion, lemon juice, salt, and black pepper to the salmon. Mix well until evenly combined.
Taste and adjust seasoning if needed.
Lay out your bread slices. On two slices, add a layer of the prepared salmon salad.
Top the salmon salad with a lettuce leaf and two tomato slices for each sandwich.
Close the sandwiches with the remaining bread slices.
Serve immediately, or wrap and refrigerate for up to 24 hours for a convenient grab-and-go meal.
Nutrition Facts
Calories |
1528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.5 g | 74% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 206 mg | 68% | |
| Sodium | 3202 mg | 139% | |
| Total Carbohydrate | 161.0 g | 59% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 8.1 g | ||
| Protein | 87.0 g | 174% | |
| Vitamin D | 21.0 mcg | 105% | |
| Calcium | 148 mg | 11% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1636 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
