Mini Ham Loaves
Delight your taste buds with these savory and satisfying Mini Ham Loaves, a classic comfort food baked to perfection! Combining the rich flavors of ground ham and pork, these individual-sized loaves are tender, flavorful, and easy to prepare. A sprinkle of breadcrumbs and a touch of milk keep them moist, while finely chopped onion and ground mustard add depth to every bite. The true star of the dish is the sweet-and-tangy glaze made with brown sugar, apple cider vinegar, ketchup, and prepared mustard, brushed on for a caramelized finish. Perfectly portioned for six servings, these mini loaves are ideal for family dinners, meal prep, or feeding a crowd with minimal effort. Serve them warm alongside creamy mashed potatoes or a crisp garden salad for a wholesome and unforgettable meal.
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Recipe Information
Ingredients
- 1 pound ground ham
- 1 pound ground pork
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 egg
- 0.5 cup yellow onion, finely chopped
- 1 teaspoon ground mustard
- 0.25 teaspoon black pepper
- 0.5 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon prepared mustard
- 0.25 cup ketchup
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a rimmed baking sheet or line it with parchment paper.
In a large bowl, combine the ground ham, ground pork, breadcrumbs, milk, finely chopped onion, egg, ground mustard, and black pepper.
Using clean hands or a wooden spoon, mix the ingredients until well combined but do not overmix.
Divide the mixture into six equal portions and shape each portion into a small loaf (about the size of your palm), placing them on the prepared baking sheet.
In a small bowl, whisk together the brown sugar, apple cider vinegar, prepared mustard, and ketchup to make the glaze.
Brush a generous amount of the glaze onto each mini ham loaf, reserving some for later use.
Bake the loaves in the preheated oven for 30 minutes.
After 30 minutes, brush the loaves with the remaining glaze and bake for another 10-15 minutes, or until the internal temperature of the loaves reaches 160°F (71°C).
Remove the mini ham loaves from the oven and let them rest for 5 minutes before serving.
Serve warm with your favorite sides, such as mashed potatoes or a fresh garden salad.
Nutrition Facts
Calories |
497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1232 mg | 54% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 25.7 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 81 mg | 6% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 481 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
