Meatloaf Like Boston Market
Recreate the comforting, homestyle magic of Boston Market's famous meatloaf with this easy, flavor-packed recipe that's perfect for a family dinner. Made with a savory mix of seasoned ground beef, onion, green bell pepper, and pantry staples like breadcrumbs and Worcestershire sauce, this meatloaf is moist, hearty, and irresistibly delicious. The topping is where it truly shines—a tangy-sweet glaze made with ketchup, brown sugar, and a hint of mustard caramelizes beautifully in the oven, adding that signature finish. Whether served with creamy mashed potatoes, roasted vegetables, or a fresh garden salad, this "Meatloaf Like Boston Market" recipe is a surefire crowd-pleaser that delivers both nostalgia and satisfaction. Perfect for weeknight meals or Sunday suppers!
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Recipe Information
Ingredients
- 2 pounds Ground beef (80/20 blend)
- 0.5 cup Onion, finely chopped
- 0.25 cup Green bell pepper, finely chopped
- 2 large Eggs, lightly beaten
- 1 cup Dry breadcrumbs
- 0.5 cup Milk
- 0.5 cup Ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Brown sugar
- 1 tablespoon Prepared mustard
- 0.25 cup Ketchup (for glaze)
Instructions
Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, chopped onion, chopped green bell pepper, eggs, dry breadcrumbs, and milk. Mix gently to combine, being careful not to overmix.
Add the ketchup, Worcestershire sauce, garlic powder, salt, and black pepper to the mixture. Continue blending until everything is evenly incorporated.
Transfer the meat mixture to the prepared loaf pan, pressing it down gently to shape it into an even loaf.
In a small bowl, combine the brown sugar, mustard, and 1/4 cup ketchup to create the glaze. Stir until smooth.
Spread the glaze evenly over the top of the meatloaf, ensuring it is fully coated.
Place the loaf pan on the middle rack of the preheated oven. Bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes after removing it from the oven to allow the juices to redistribute.
Slice and serve warm with your favorite sides such as mashed potatoes and green beans.
Nutrition Facts
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 836 mg | 36% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 13.4 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 109 mg | 8% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 563 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
