Mustard Hp or a 1 Sauce Meatloaf
Elevate your classic comfort food game with this Mustard HP or A1 Sauce Meatloaf, a mouthwatering twist on an all-time favorite. Infused with the tangy richness of HP or A1 sauce and a hint of yellow mustard, this tender, flavorful meatloaf comes together in just 15 minutes of prep. Made with ground beef, breadcrumbs, and a medley of simple yet bold seasonings, every bite is packed with hearty, savory goodness. Topped with a luscious glaze of ketchup, brown sugar, and mustard, this recipe strikes the perfect balance between sweet and zesty. Baked to juicy perfection and rested for optimal flavor, this meatloaf is a guaranteed crowd-pleaser. Serve it alongside creamy mashed potatoes or vibrant steamed vegetables for a cozy and satisfying dinner your family will love. Perfect for weeknights or Sunday suppers, it’s a delicious take on homemade comfort food that’ll have everyone asking for seconds!
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 2 tablespoons Yellow mustard
- 0.5 cup HP Sauce or A1 Sauce
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Ketchup
- 2 tablespoons Brown sugar
- 1 tablespoon Prepared mustard (for glaze)
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, yellow mustard, HP or A1 sauce, chopped onion, minced garlic, salt, and black pepper.
Use your hands or a sturdy spoon to mix the ingredients until they are just combined. Be careful not to overmix to prevent the meatloaf from becoming dense.
Transfer the meat mixture into the prepared loaf pan, pressing it down gently to form an even layer.
In a small bowl, whisk together the ketchup, brown sugar, and prepared mustard to make the glaze.
Spread the glaze evenly over the top of the meatloaf using a spatula or the back of a spoon.
Place the loaf pan in the preheated oven and bake for 55–60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing to allow the juices to redistribute.
Slice and serve warm. Pair with mashed potatoes, steamed vegetables, or your favorite sides for a comforting meal.
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 867 mg | 38% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 13.2 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 90 mg | 7% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 468 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
