Mini Ham and Cheese Sandwiches
Irresistibly golden and bursting with flavor, these Mini Ham and Cheese Sandwiches are the ultimate crowd-pleaser for parties, potlucks, or quick family dinners. Built on soft slider rolls and layered with savory sliced deli ham and melty Swiss cheese, these bite-sized delights are elevated with a buttery glaze infused with Dijon mustard, Worcestershire sauce, poppy seeds, and a touch of garlic powder. Each sandwich is baked to perfection, delivering a deliciously crispy top while maintaining a warm, gooey center. Ready in just 30 minutes, this easy-to-make recipe delivers 12 delectable servings that are perfect as an appetizer, snack, or main dish. Serve them fresh from the oven and watch them disappear in no time!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 12 pieces slider rolls
- 12 slices sliced deli ham
- 6 slices sliced Swiss cheese
- 4 tablespoons unsalted butter
- 2 tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon poppy seeds
- 0.5 teaspoons garlic powder
Instructions
Preheat your oven to 350°F (175°C).
Prepare a 9x13-inch baking dish by lightly greasing it or lining it with parchment paper.
Slice the slider rolls in half horizontally (keeping the tops and bottoms intact if possible). Place the bottoms of the rolls in the prepared baking dish.
Layer one slice of ham onto each roll bottom, folding to fit if necessary. Follow with half a slice of Swiss cheese on top of the ham.
Place the tops of the rolls back onto the sandwiches.
In a small saucepan, melt the butter over medium heat. Once melted, stir in the Dijon mustard, Worcestershire sauce, poppy seeds, and garlic powder. Mix well and remove from heat.
Using a tablespoon, evenly drizzle the butter mixture over the tops of the sandwiches, making sure each roll is generously coated.
Cover the baking dish with aluminum foil and bake in the preheated oven for 10 minutes.
After 10 minutes, remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops of the rolls are golden brown.
Remove the sandwiches from the oven and allow to cool for a few minutes before serving. Enjoy your Mini Ham and Cheese Sandwiches!
Nutrition Facts
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 499 mg | 22% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 3.3 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 138 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 178 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
