Mini Greek Meatballs
Experience Mediterranean flavors in every bite with these irresistible Mini Greek Meatballs! Made with tender ground lamb or beef, fresh herbs like parsley and mint, and a fragrant blend of spices including cumin, coriander, and oregano, these bite-sized delights are bursting with authentic Greek taste. A touch of lemon zest adds brightness, while breadcrumbs and a single egg ensure the perfect texture. Quickly pan-fried to golden perfection, these mini meatballs are versatile and easy to make in just 30 minutes. Serve them with creamy tzatziki, warm pita bread, or a crisp Greek salad for a flavorful, crowd-pleasing appetizer or main dish. Perfect for weeknight dinners or party platters, these Mini Greek Meatballs are a must-try recipe for lovers of Mediterranean cuisine!
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Recipe Information
Ingredients
- 500 grams Ground lamb (or beef)
- 60 grams Breadcrumbs
- 1 large Egg
- 1 small Red onion, finely chopped
- 2 cloves Garlic cloves, minced
- 30 grams Fresh parsley, chopped
- 15 grams Fresh mint leaves, chopped
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Dried oregano
- 1 whole Zest of a lemon
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil (for frying)
Instructions
In a large mixing bowl, combine the ground lamb (or beef), breadcrumbs, egg, chopped red onion, minced garlic, parsley, mint, ground cumin, ground coriander, dried oregano, lemon zest, salt, and black pepper.
Using your hands, mix the ingredients together until fully incorporated, but be careful not to overmix as this can result in dense meatballs.
Scoop out small amounts of the mixture (about 1 tablespoon per meatball) and roll them into mini meatballs.
Heat the olive oil in a large skillet over medium heat.
Add the meatballs in batches to avoid overcrowding the pan and cook for about 6-8 minutes, turning occasionally, until they are browned on all sides and fully cooked through.
Remove the cooked meatballs from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve warm with tzatziki sauce, pita bread, or a fresh Greek salad for a complete Mediterranean meal. Enjoy!
Nutrition Facts
Calories |
1904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.5 g | 179% | |
| Saturated Fat | 51.6 g | 258% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 620 mg | 206% | |
| Sodium | 3811 mg | 166% | |
| Total Carbohydrate | 65.1 g | 24% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 9.2 g | ||
| Protein | 104.1 g | 208% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 310 mg | 24% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 2024 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
