Mini Corndog Muffins
Perfect for parties, game-day snacking, or kid-friendly dinners, these Mini Corndog Muffins transform the classic corn dog into a bite-sized treat that's irresistibly fun and easy to make! Featuring a golden, tender cornbread base made with a blend of yellow cornmeal and all-purpose flour, each muffin is filled with a savory hot dog center for the ultimate sweet-and-savory combo. Ready in under 30 minutes, these portable snacks bake up beautifully in a mini muffin tin and are perfect for dipping in mustard, ketchup, or your favorite sauces. With minimal prep and maximum flavor, these mini corndog muffins are a crowd-pleasing finger food that’s as delicious as it is convenient!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 0.25 cup unsalted butter, melted
- 1 whole large egg
- 6 whole hot dogs, cut into 1-inch pieces
- 1 as needed nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly spray a mini muffin tin with nonstick cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt.
In a separate medium bowl, whisk together the milk, melted butter, and egg until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to over-mix. The batter will be slightly thick.
Spoon approximately 1 tablespoon of batter into each mini muffin cavity, filling each about two-thirds full.
Place one piece of hot dog into the center of each muffin cavity, pressing it down slightly so it is surrounded by the batter.
Bake in the preheated oven for 10-12 minutes, or until the muffins are golden brown and a toothpick inserted into the cornbread portion comes out clean.
Allow the muffins to cool in the tin for 5 minutes before gently removing them and placing them on a wire rack to cool further.
Serve warm with your favorite dipping sauces like mustard or ketchup, and enjoy!
Nutrition Facts
Calories |
1972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.2 g | 100% | |
| Saturated Fat | 40.9 g | 204% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 367 mg | 122% | |
| Sodium | 3210 mg | 140% | |
| Total Carbohydrate | 281.2 g | 102% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 64.5 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 385 mg | 30% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 854 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
