Corn Dog Bread
Take your favorite fairground treat to the next level with this irresistible Corn Dog Bread recipe! A delightful fusion of golden cornbread and classic corn dogs, this dish features fluffy, slightly sweet cornbread baked to perfection with juicy hot dogs nestled inside. For an extra touch of indulgence, add a sprinkle of shredded cheddar cheese for a rich, savory twist. Quick to prepare and perfect for feeding a crowd, this family-friendly recipe comes together in just 40 minutes, making it an ideal choice for weeknight dinners, backyard gatherings, or game-day snacking. Serve warm with classic dipping sauces like ketchup, mustard, or honey mustard for a nostalgic, comforting experience that's sure to please kids and adults alike.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 0.25 cup unsalted butter, melted
- 2 units large eggs
- 6 units hot dogs
- 0.5 cup shredded cheddar cheese (optional)
- 1 as needed nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish with nonstick cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the milk, melted butter, and eggs.
Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing.
If using, fold in the shredded cheddar cheese at this point for an extra cheesy flavor.
Pour half of the batter into the prepared baking dish, spreading it evenly with a spatula.
Place the hot dogs evenly across the batter, spacing them out so each serving will include one hot dog.
Carefully pour the remaining batter over the hot dogs, making sure they are fully covered, and smooth the top with a spatula.
Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the bread (avoiding the hot dogs) comes out clean.
Remove from the oven and allow the Corn Dog Bread to cool for about 5 minutes before slicing and serving.
Serve with your favorite dipping sauces such as ketchup, mustard, or honey mustard for an authentic corn dog experience.
Nutrition Facts
Calories |
2863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.8 g | 197% | |
| Saturated Fat | 72.1 g | 360% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 5848 mg | 254% | |
| Total Carbohydrate | 290.0 g | 105% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 66.0 g | ||
| Protein | 81.5 g | 163% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 869 mg | 67% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 913 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
