Rons Baked Corn Dogs
Elevate your snack game with Ron's Baked Corn Dogs—a healthier, oven-baked twist on a classic fairground favorite. These golden delights feature a thick, flavorful batter made with a perfect blend of all-purpose flour, yellow cornmeal, and buttermilk, delivering a fluffy yet crisp coating that’s irresistibly delicious. Skewered hot dogs are dipped into the batter and baked to golden perfection, eliminating the need for deep frying while keeping all the nostalgic flavors you love intact. Ready in just 35 minutes, this simple, family-friendly recipe is ideal for parties, game days, or an easy weeknight treat. Serve these baked corn dogs with your favorite dipping sauces like ketchup, mustard, or honey mustard for a wholesome twist on comfort food that everyone will devour! Keywords: baked corn dogs, healthier corn dogs, oven-baked snack recipe, easy party food.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 8 hot dogs
- 8 skewers or popsicle sticks
- cooking spray
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Lightly spray the parchment with cooking spray to prevent sticking.
In a mixing bowl, whisk together the all-purpose flour, yellow cornmeal, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until a thick batter forms. Avoid overmixing.
Pat the hot dogs dry with paper towels. This helps the batter stick better.
Insert skewers or popsicle sticks into each hot dog, leaving enough stick outside for gripping.
Pour the batter into a tall glass or mug to make dipping easier.
Dip each skewered hot dog into the batter, ensuring it’s evenly coated. Allow any excess batter to drip off.
Place the coated hot dogs onto the prepared baking sheet, spacing them apart to allow for even baking.
Bake in the preheated oven for 18-20 minutes, or until the corn dog coating is golden brown and cooked through.
Remove from the oven and let the baked corn dogs cool slightly before serving.
Serve with your favorite dipping sauces like ketchup, mustard, or honey mustard.
Nutrition Facts
Calories |
2538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.7 g | 175% | |
| Saturated Fat | 59.3 g | 296% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 6482 mg | 282% | |
| Total Carbohydrate | 251.3 g | 91% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 29.7 g | ||
| Protein | 69.2 g | 138% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 438 mg | 34% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 749 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
