Oven Baked Corn Dogs
Skip the fryer and embrace the wholesome ease of these Oven Baked Corn Dogs, the perfect homemade alternative to a classic fair favorite! These golden, crispy-coated treats feature a deliciously thick batter made from a blend of all-purpose flour, yellow cornmeal, and buttermilk, offering a subtly sweet yet savory bite. Each hot dog is skewered, dipped into the batter, and baked to perfection, creating a healthier, mess-free way to enjoy this nostalgic snack. Quick to prepare with just 20 minutes of prep time and ideal for feeding a crowd, these baked corn dogs are a hit at parties, family dinners, or game-day gatherings. Serve hot with your favorite dipping sauces like ketchup or mustard for a finger-licking treat that both kids and adults will love!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Yellow cornmeal
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1.25 cups Buttermilk
- 1 large Egg
- 2 tablespoons Unsalted butter, melted
- 8 Hot dogs
- 8 Wooden skewers
- 1 Nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray it with nonstick cooking spray.
In a medium mixing bowl, whisk together the all-purpose flour, yellow cornmeal, sugar, baking powder, and salt until evenly combined.
In a separate bowl, whisk together the buttermilk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing; the batter should be slightly thick.
Pat the hot dogs dry with a paper towel to help the batter stick better. Insert wooden skewers into each hot dog, leaving enough of the skewer exposed for easy handling.
Transfer the batter into a tall glass or container for easy dipping. Dip each hot dog into the batter, ensuring it is fully coated, and then gently roll it on the side of the container to remove excess batter.
Place the coated hot dogs onto the prepared baking sheet, evenly spaced apart.
Bake in the preheated oven for about 12-15 minutes, or until the cornmeal coating is golden brown and set.
Remove the corn dogs from the oven and let them cool slightly before serving. Enjoy with ketchup, mustard, or your favorite dipping sauce!
Nutrition Facts
Calories |
2548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.2 g | 167% | |
| Saturated Fat | 53.7 g | 268% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 530 mg | 177% | |
| Sodium | 6583 mg | 286% | |
| Total Carbohydrate | 266.9 g | 97% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 45.0 g | ||
| Protein | 71.4 g | 143% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 503 mg | 39% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 830 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
