Mini Cheese Dog Wraps
Perfect for parties, game days, or a fun family snack, Mini Cheese Dog Wraps offer a crowd-pleasing combination of gooey cheddar cheese, savory cocktail sausages, and buttery crescent roll dough baked to golden perfection. These bite-sized appetizers are irresistibly easy to make, coming together in just 25 minutes with only a handful of simple ingredients. Each wrap is brushed with a flavorful garlic butter glaze and can be garnished with parsley for a pop of color. Serve them warm with your favorite dipping sauces for a snack that’s guaranteed to disappear in minutes! Whether you're hosting or just craving comfort food, these Mini Cheese Dog Wraps are a hit.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16 pieces Cocktail sausages
- 1 package Refrigerated crescent roll dough
- 4 ounces Cheddar cheese, sliced into strips
- 2 tablespoons Butter, melted
- 0.5 teaspoons Garlic powder
- 1 teaspoons Dried parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate it into 8 triangular pieces as marked.
Cut each triangular piece in half lengthwise, forming 16 thinner triangles.
Place one cocktail sausage at the base (wider end) of a triangle of dough.
Add a small strip of cheddar cheese next to the sausage, ensuring it fits within the dough triangle.
Roll the dough tightly around the sausage and cheese, starting from the wider end and working towards the pointed tip. Pinch any loose edges to seal.
Place the wrapped sausages seam-side down on the prepared baking sheet, spacing them about 1 inch apart.
In a small bowl, mix the melted butter with garlic powder. Brush this mixture over each mini cheese dog wrap.
Bake in the preheated oven for 12–15 minutes, or until the dough is golden brown and cooked through.
Optional: Sprinkle dried parsley over the wraps immediately after baking, for garnish.
Serve warm with your favorite dipping sauces like ketchup, mustard, or ranch dressing.
Nutrition Facts
Calories |
1990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.4 g | 185% | |
| Saturated Fat | 72.1 g | 360% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 4147 mg | 180% | |
| Total Carbohydrate | 106.1 g | 39% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 30.4 g | ||
| Protein | 62.2 g | 124% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 821 mg | 63% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
