Trailer Park Trash Pigs in a Blanket
Get ready to elevate your snack game with these indulgent Trailer Park Trash Pigs in a Blanket—a playful twist on the classic party favorite! This crave-worthy recipe wraps juicy cocktail sausages in buttery crescent roll dough, but the real magic lies in the irresistible layers of cheddar cheese, smoky bacon crumbles, and a touch of optional jalapeño spice. Topped with melted butter, garlic powder, and a sprinkle of Parmesan, these golden-brown bites boast a craveable crunch and rich flavor in every bite. With just 15 minutes of prep, they’re the perfect crowd-pleaser for game days, potlucks, or casual get-togethers. Serve with a creamy ranch dip for the ultimate comfort food experience. Ideal for fans of easy appetizers and bold flavors, this recipe guarantees to be the MVP of any party spread.
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Recipe Information
Ingredients
- 8 ounces Crescent roll dough
- 16 Cocktail sausages (or mini hot dogs)
- 4 ounces Cheddar cheese, sliced into strips
- 4 slices Cooked bacon, crumbled or cut into small pieces
- 2 tablespoons Butter, melted
- 1 teaspoon Garlic powder
- 2 tablespoons Shredded Parmesan cheese
- 16 pieces Jalapeño slices (optional)
- 0.5 cup Ranch dressing (for dipping, optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Unroll the crescent roll dough and separate it into 8 pre-cut triangles.
Using a knife or pizza cutter, cut each triangle in half lengthwise, creating 16 smaller triangles.
Place a strip of cheddar cheese and a few crumbles of bacon on the widest end of each triangle. Add a jalapeño slice if desired for a spicy kick.
Place a cocktail sausage on top of the cheese and bacon, then roll the dough tightly around the filling from the wide end to the narrow end.
Arrange the wrapped pigs in a blanket on the prepared baking sheet, seam-side down.
Brush the tops of the dough with melted butter, and sprinkle garlic powder and Parmesan cheese evenly over the top for extra flavor and crunch.
Bake in the preheated oven for 10-12 minutes, or until the dough is golden brown and cooked through.
Remove from the oven and let cool slightly before serving.
Optional: Serve with a side of ranch dressing for dipping.
Nutrition Facts
Calories |
204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 587 mg | 26% | |
| Total Carbohydrate | 8.2 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.7 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
