Lil Smokey Wraps
Get ready to wow your taste buds with these irresistible Lil Smokey Wraps—a quick and easy appetizer perfect for parties, game days, or anytime cravings strike! Featuring savory Lil' Smokies wrapped in buttery crescent roll dough, each bundle is elevated with a touch of melted cheddar cheese and a garlic-infused butter glaze. The flaky golden crust encases the juicy sausages for a mouthwatering bite, while a sprinkle of fresh parsley adds a pop of color and flavor. Ready in just 25 minutes, these crowd-pleasers can be served warm with your favorite dipping sauces for an extra burst of flavor. Whether you're hosting a gathering or need a fun snack idea, these Lil Smokey Wraps are guaranteed to disappear in seconds!
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Recipe Information
Ingredients
- 20 pieces Lil' Smokies (cocktail sausages)
- 1 can Refrigerated crescent roll dough
- 0.5 cups Shredded cheddar cheese
- 2 tablespoons Butter, melted
- 0.5 teaspoons Garlic powder
- 1 tablespoons Parsley, freshly chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Unroll and separate the crescent roll dough into triangles along the perforations. Cut each triangle into smaller strips (approx. 1 inch wide) to match the length of the Lil' Smokies.
Place a small pinch of shredded cheddar cheese at the edge of each dough strip.
Take one Lil' Smokey and place it on top of the cheese. Roll the dough strip tightly around the sausage, starting from the cheese edge until fully wrapped. Repeat for each sausage.
Arrange the wrapped sausages seam-side down on the prepared baking sheet, leaving space between each one.
In a small bowl, combine the melted butter and garlic powder. Brush the mixture over the tops of the wraps to add flavor and help them brown.
Bake in the preheated oven for 12–15 minutes, or until the dough is golden brown and puffed up.
Remove from oven and garnish with freshly chopped parsley, if desired. Allow to cool slightly before serving.
Serve warm with your favorite dipping sauces, such as mustard, ketchup, or barbecue sauce.
Nutrition Facts
Calories |
1765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.7 g | 168% | |
| Saturated Fat | 60.4 g | 302% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 4072 mg | 177% | |
| Total Carbohydrate | 99.0 g | 36% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 27.8 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 448 mg | 34% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 373 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
