Lip Smackin Party Snackin Mini Piggies in a Blanket
Get ready to wow your party guests with these irresistible *Lip Smackin' Party Snackin' Mini Piggies in a Blanket*! This classic finger food is given a gourmet twist, featuring buttery, golden-brown crescent roll dough wrapped snugly around savory cocktail sausages. A drizzle of garlic-infused melted butter with optional parsley adds an aromatic, flavorful finish that takes these bite-sized delights to the next level. Ready in under 30 minutes with minimal prep, this crowd-pleaser is perfect for game days, potlucks, or any festive gathering. Serve warm with Dijon mustard or ketchup for dipping, and watch them disappear in record time!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 package Refrigerated crescent roll dough
- 24 pieces Cocktail sausages
- 2 tablespoons Butter
- 0.5 teaspoons Garlic powder
- 1 teaspoon Parsley (optional, chopped)
- 0.25 cups Dijon mustard (optional, for dipping)
- 0.25 cups Ketchup (optional, for dipping)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Unroll the refrigerated crescent roll dough and separate it into 8 triangles along the perforations.
Cut each triangle into 3 smaller, thin triangles, making a total of 24 mini triangles.
Place one cocktail sausage at the wider end of a triangle piece and roll it up tightly towards the pointy end.
Place the rolled sausages seam-side down on the prepared baking sheet, leaving about an inch of space between each one.
In a small microwave-safe bowl, melt the butter in the microwave for about 15–20 seconds.
Stir in the garlic powder and parsley (if using) into the melted butter.
Using a pastry brush, lightly brush the seasoned butter over the tops of the rolled dough.
Bake in the preheated oven for 10–12 minutes, or until the dough is golden brown and puffed.
Remove from oven and let cool slightly before transferring the mini piggies to a serving platter.
Serve warm with Dijon mustard and ketchup on the side for dipping, if desired.
Nutrition Facts
Calories |
681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.1 g | 68% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 2117 mg | 92% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 10.7 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 30 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
