Blanket in a Pig
Wrap your taste buds in comfort with this fun twist on a traditional snack — "Blanket in a Pig." Perfect for game days, casual dinners, or cozy celebrations, this recipe takes the classic pigs in a blanket to new heights by using hearty, thick sausages wrapped in buttery, flaky crescent roll dough. Brushed with melted butter and a hint of garlic powder, each bite is a savory delight with a touch of aromatic flavor. Ready in just 40 minutes, this easy-to-make dish is ideal for feeding a crowd, offering six servings of golden-brown goodness that pair beautifully with your favorite dipping sauces. For a touch of freshness, garnish with a sprinkle of parsley before serving. Whether you're hosting a party or indulging in a snack, "Blanket in a Pig" is sure to keep everyone satisfied and coming back for more! Keywords: pigs in a blanket recipe, sausage appetizer, crescent roll recipes, easy party snacks.
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Recipe Information
Ingredients
- 6 pieces thick sausages
- 1 package refrigerated crescent roll dough
- 2 tablespoons melted butter
- 0.5 teaspoons garlic powder
- 1 tablespoon parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
Unroll the refrigerated crescent roll dough and separate it into individual triangles following the perforated lines.
Using a pastry brush, lightly brush both sides of each dough triangle with the melted butter. Sprinkle a small pinch of garlic powder onto each one for added flavor.
Wrap each dough triangle around the middle section of a sausage, leaving each end of the sausage exposed. Press the edges of the dough firmly to seal the wrap around the sausage.
Place the wrapped sausages onto the prepared baking sheet, making sure they are spaced apart to allow even cooking.
Bake in the preheated oven for 20-25 minutes, or until the crescent roll dough is golden brown and puffed.
Remove from the oven and let the Blanket in a Pig cool for 5 minutes before serving. Optionally, sprinkle chopped parsley over the top for a fresh garnish.
Serve warm with your favorite dipping sauces, such as mustard or ketchup, and enjoy!
Nutrition Facts
Calories |
466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1097 mg | 48% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 4.6 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 205 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
