Mexican Pigs in a Blanket
Give classic comfort food a zesty twist with these irresistible Mexican Pigs in a Blanket! Perfect for game days, parties, or snacking, this recipe combines savory mini cocktail sausages wrapped in flaky crescent roll dough with the bold flavors of Mexican spice. Each bite is infused with shredded Mexican blend cheese, tangy pickled jalapeños, chili powder, and cumin, while a golden egg wash and optional black sesame seed garnish elevate both flavor and presentation. Ready in just 27 minutes, these bite-sized treats are easy to prepare and pair deliciously with salsa, guacamole, or sour cream for dipping. Bring the fiesta to your table with this quick and flavorful appetizer!
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Recipe Information
Ingredients
- 24 pieces mini cocktail sausages
- 1 package refrigerated crescent roll dough
- 1 cup shredded Mexican blend cheese
- 2 tablespoons pickled jalapeño slices, chopped
- 1 teaspoon chili powder
- 0.5 teaspoons ground cumin
- 1 tablespoon black sesame seeds (optional, for garnish)
- 1 piece egg, beaten (for egg wash)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate it into 8 triangular sections along the perforations.
Cut each triangular section of dough into 3 smaller triangles, creating a total of 24 small triangles.
In a small bowl, mix the shredded Mexican blend cheese, chopped pickled jalapeño slices, chili powder, and ground cumin.
Place about 1 teaspoon of the cheese and jalapeño mixture at the wide end of each dough triangle.
Place one mini cocktail sausage on top of the cheese mixture, then roll the dough around the sausage, starting from the wide end and rolling towards the narrow tip. Pinch the ends slightly to seal.
Arrange the wrapped sausages seam-side down on the prepared baking sheet, leaving space between each.
Brush each wrapped sausage lightly with the beaten egg to create a golden crust.
Sprinkle a few black sesame seeds on top of each, if desired, for added texture and visual appeal.
Bake in the preheated oven for 10-12 minutes, or until the dough is golden brown and fully cooked.
Remove from the oven and let cool for 5 minutes before serving.
Serve warm with your favorite dipping options like salsa, guacamole, or sour cream on the side.
Nutrition Facts
Calories |
2495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.3 g | 235% | |
| Saturated Fat | 76.7 g | 384% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 543 mg | 181% | |
| Sodium | 6831 mg | 297% | |
| Total Carbohydrate | 112.0 g | 41% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 25.5 g | ||
| Protein | 86.3 g | 173% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 907 mg | 70% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 867 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
